No eggs, no problem: 8 vegan alternatives as an egg substitute
At first glance, eggs seem indispensable when it comes to baking. They serve as a kind of "glue" that holds cakes, muffins, and pastries together. But there are many (good) reasons not to eat eggs:...
Have you ever heard of blonde chocolate? No? That absolutely has to change. We tell you why!
Brownies with halva and tahini - the chocolate classic with a difference!
Do you love chocolate brownies and fancy a new variation? This Halva Tahini Brownie recipe hits the spot!
A slightly different cheesecake: ricotta hazelnut cheesecake
You love cheesecake, but fancy a different recipe? Then our ricotta hazelnut cheesecake is just the thing!
How you can easily make blonde chocolate yourself!
Good quality, sustainably traded blonde chocolate is not easy to come by. Here's how you can make them yourself!
Summery lavender chocolate ice cream
We love chocolate ice cream, especially when combined with lavender! Click here for the ultimate ice cream recipe!