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What actually is craft chocolate?
Craft chocolate, bean-to-bar chocolate, micro-batch, small-batch, handmade chocolate… many terms that ultimately point to the same idea of chocolate production. Which is that? Find out here...
Why the world's most expensive chocolate costs over €200
Everyone knows chocolate for €1. One or the other has already tried a tablet for €5. But chocolate for €200? What is the most expensive chocolate in the world and is it worth it? Of course you can ...
CCN51 - the biggest threat to biodiversity in cocoa cultivation?
The resistant cocoa bean variety CCN-51 threatens the biodiversity of the cocoa world worldwide. How and why - find out here!
Is Criollo Really King? Everything you need to know about cocoa varieties
Anyone who has ever dealt with fine chocolate will have come across the term 'Criollo'. What it is all about, what other varieties there are and whether Criollo is really the queen of cocoa varieti...
Cacao Y Nada: what is behind the cocoa fruit juice chocolate?
Anyone who wants to try a Ritter Sport Cacao Y Nada right now has to dig deep into their pockets. Why this is and how the cocoa fruit juice "chocolate" actually tastes - you can find out here!
How do flavors get into fine chocolate?
One of the most frequently asked questions in our tastings is about the origin of the flavors in fine chocolate. Here you can find out everything about the origin, development and additions.