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"Good" chocolate: challenges for chocolate manufacturers
The challenges facing the praline manufacturer Solveijg Klein, who does not want to process industrial chocolate, and why working with good chocolate is still so worthwhile.
The best manufacturers worldwide: Bean to Bar chocolate for on the go
We love bean to bar chocolate as much as we love the manufacturers behind the bars. Here is a list of manufacturers...
How you can help small chocolate manufacturers now
Corona hits the whole world - accordingly, of course, the chocolate world. Ultimately, chocolate manufacturers and cocoa farmers are also (agricultural) businesses that provide jobs and often entir...
Theyo-Tacheles: child slavery and organic chocolate
In 'Theo-Tacheles' we introduce you to concepts and terminology that are particularly important to us. This week we continue with the topics of child slavery and ecological agriculture.
Everything you need to know about chocolate tasting
Eat chocolate like the pros! You can find out more about the DO's and DON'Ts for chocolate tasting here.
Good wine matures with age. Good chocolate too?
Good wine has to mature, beer matures and even aromatic cheese only acquires a special aroma through its maturing. Does that also apply to good chocolate?