Vegan Easter Gift Set
Matching:
Beschreibung
Easter is just around the corner and we have the perfect gift set for all chocolate lovers: our exclusive bean-to-bar Easter nest!
The set includes three delicious bean-to-bar chocolates:
- LATITUDE – 'BUKONZO COFFEE 70% UGANDA': This fresh, dark and nutty chocolate has been perfectly crafted with fine Arabica coffee from the Rwenzori mountains in Uganda and combined with Latitude's premium Semuliki cocoa beans.
- CHOCOLATE TREE - 'MAYA MOUNTAIN BELIZE 75%': This 75% chocolate comes with a pleasant creaminess and delicate melting. Aromas of nuts, slightly fruity notes and a spicy aftertaste. The Criollo hybrid used comes from sustainable forest management in Central America.
- AURO – 'DARK CHOCOLATE WITH COCOA NIBS 64%': In terms of taste, this chocolate is worth its weight in gold. Strong dark chocolate meets crunchy cocoa nibs. Rightly awarded by the Academy of Chocolate.
A chocolate bunny from a premium Austrian manufacturer is also included, which will delight every chocolate fan.
As a special highlight, the set also contains a cocoa snack from Theyo: caramelized cocoa beans that promise incomparable pure cocoa enjoyment. With this set you can celebrate Easter in a sweet way and give your loved ones a special surprise. Order the Easter nest now and experience a true chocolate revelation!
Tasting-Anleitung
TASTING-ANLEITUNG
You want to taste your chocolate like real chocolate experts? Here we go! Here are our tasting tips:
Tasting preparation:
Ideally, you should make sure that your chocolate and any pairing drinks are brought to room temperature before the tasting. Are you trying the chocolate with several people? So that the others are not initially influenced by the pretty packaging, it is best to unpack the chocolates beforehand and break them into small pieces.
Smaller pieces of around 5g per person are ideal, we recommend 2 small pieces per person. So you can “taste” it again.
If you want to take a more professional approach, you can also have a pen and paper ready to jot down impressions.
You try several chocolates one after the other? Then only glasses and water are missing for the perfect tasting happiness ;-). You use the water to neutralize between the taste buds. It should not be too cold, otherwise the mouth will cool down and the next chocolate may melt more slowly. If you like, you can add a splash of apple cider vinegar to the water. According to bean-to-bar pioneer Zotter, this cleans the taste buds on the tongue particularly well. By the way: even if you only try one fine chocolate, you can still do a mini tasting. Take your favorite chocolates from the supermarket and see where the differences lie. This is exciting both in terms of taste but also in terms of the ingredients and information that the manufacturers provide you with.
You want to drink more than just water? Then read here how to find a perfect (wine) pairing.
Further tasting tips:
For those who are particularly interested, you can find more detailed tips and explanations here.
Easter is just around the corner and we have the perfect gift set for all chocolate lovers: our exclusive bean-to-bar Easter nest!
The set includes three delicious bean-to-bar chocolates:
- LATITUDE – 'BUKONZO COFFEE 70% UGANDA': This fresh, dark and nutty chocolate has been perfectly crafted with fine Arabica coffee from the Rwenzori mountains in Uganda and combined with Latitude's premium Semuliki cocoa beans.
- CHOCOLATE TREE - 'MAYA MOUNTAIN BELIZE 75%': This 75% chocolate comes with a pleasant creaminess and delicate melting. Aromas of nuts, slightly fruity notes and a spicy aftertaste. The Criollo hybrid used comes from sustainable forest management in Central America.
- AURO – 'DARK CHOCOLATE WITH COCOA NIBS 64%': In terms of taste, this chocolate is worth its weight in gold. Strong dark chocolate meets crunchy cocoa nibs. Rightly awarded by the Academy of Chocolate.
A chocolate bunny from a premium Austrian manufacturer is also included, which will delight every chocolate fan.
As a special highlight, the set also contains a cocoa snack from Theyo: caramelized cocoa beans that promise incomparable pure cocoa enjoyment. With this set you can celebrate Easter in a sweet way and give your loved ones a special surprise. Order the Easter nest now and experience a true chocolate revelation!
TASTING-ANLEITUNG
You want to taste your chocolate like real chocolate experts? Here we go! Here are our tasting tips:
Tasting preparation:
Ideally, you should make sure that your chocolate and any pairing drinks are brought to room temperature before the tasting. Are you trying the chocolate with several people? So that the others are not initially influenced by the pretty packaging, it is best to unpack the chocolates beforehand and break them into small pieces.
Smaller pieces of around 5g per person are ideal, we recommend 2 small pieces per person. So you can “taste” it again.
If you want to take a more professional approach, you can also have a pen and paper ready to jot down impressions.
You try several chocolates one after the other? Then only glasses and water are missing for the perfect tasting happiness ;-). You use the water to neutralize between the taste buds. It should not be too cold, otherwise the mouth will cool down and the next chocolate may melt more slowly. If you like, you can add a splash of apple cider vinegar to the water. According to bean-to-bar pioneer Zotter, this cleans the taste buds on the tongue particularly well. By the way: even if you only try one fine chocolate, you can still do a mini tasting. Take your favorite chocolates from the supermarket and see where the differences lie. This is exciting both in terms of taste but also in terms of the ingredients and information that the manufacturers provide you with.
You want to drink more than just water? Then read here how to find a perfect (wine) pairing.
Further tasting tips:
For those who are particularly interested, you can find more detailed tips and explanations here.
Theyo
Origin Matters
About Theyo
As a social startup, we not only want to sell the best products, we also want to help create global trade justice. Our goal is to make the chocolate world a better place by distributing responsibly manufactured products and promoting more conscious chocolate enjoyment. The protection of original varieties, biodiversity and fair prices - well above world market prices - are therefore our focus!