Sale price€3,90 Regular price€5,50
Save 29%
Sofort Verfügbar innerhalb von 2 - 4 Tagen bei Dir Zuhause
Kostenfreier Versand ab 49€
Mit Liebe in Berlin verpackt
Nachhaltig & fair produziert

The chocolate:

Immerse yourself in the pure enjoyment of this delicate 70% chocolate bar, which is permeated with fruity aromas. Experience nuances of natural freshness of citrus and peach fruits as well as wild berries that unfold harmoniously.

Madagascar 🇲🇬
Direct Trade:
Dark chocolate
Weitere Eigenschaften:
Lactose free, soy free, gluten free
chocolate madagascar schokolade aus madagaskar

Chocolat Madagascar

A chocolate factory with history. 'Chocolate Madagascar' was founded by the Roberts family in 1941. The Ramanandraibe family now takes care of production and cocoa cultivation on the two plantations in the northwest and on the east coast of Madagascar. The Criollo and Trinitario beans grown there are made into delicious chocolates directly on site. In this way, the company ensures that the value chain remains in the country of origin.


Cocoa production: Madagascar exports around 12 tons a year Cocoa cultivation: Around 35,000 farmers make a living from cocoa cultivation Flavors: Predominantly fruity, native, slightly acidic Even if less than 0.5% of the cocoa exported worldwide comes from Madagascar, it has a lot to offer: According to ICCO (International Cocoa Organization), Madagascar exports 100% fine flavor cocoa! So it's no coincidence that Madagascar, as the country of origin, has a steadily growing chocolate fan club. And this despite the fact that fine flavor cocoa was only introduced to Madagascar after French colonization in the 1800s. Originally grown on the east coast, cocoa farmers soon recognized the great potential of the northwestern Sambirano Valley. The combination of the natural minerals, the good soil quality, the microclimate, as well as the flora, fauna and topography form a unique "terroir" in which the fine, fruity flavors of the fine flavor cocoa can develop wonderfully.

theyo beanteam

About Theyo

As a social startup, we not only want to sell the best products, we also want to help create global trade justice. Our goal is to make the chocolate world a better place by distributing responsibly manufactured products and promoting more conscious chocolate enjoyment. The protection of original varieties, biodiversity and fair prices - well above world market prices - are therefore our focus!

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