
Bean-to-Bar
Meet the Maker: Interview with Ulrika von Svenska Kakaobolaget
From a full-time job in Stockholm to your own chocolate factory in the Swedish countryside. We were allowed to interview the founder of Svenska Kakaobolaget.

Everything you need to know about bean to bar chocolate
How do I recognize really good chocolate? And what's so special about bean-to-bar? Don't worry: we'll clear up the jungle of chocolate terms.
