- All posts
- 100% Schokolade
- Achtsamkeit
- bean-to-bar
- Berlin
- Besondere Anlässe
- Biodiversität
- Business-Geschenkideen
- Digitale Events
- Eventorganisation
- Eventplanung
- Feiertage
- Firmenevents
- Firmengeschenke
- Forschung
- geschenk
- Geschenkideen
- Gesunde Schokolade
- Handelsgerechtigkeit
- heiße Schokolade
- Herkunft der Schokolade
- Hersteller
- Interview
- Kakaoanbau
- Kakaobohnen
- kakaonibs
- Kakaosorten
- Klimawandel
- kundenevent
- Kundengeschenke
- Meet the Maker
- Meeting Tipps
- Mitarbeiter
- Mitarbeitergeschenke
- Nachhaltigkeit
- Nachhaltikeit
- Pairing
- Produkttests
- Rezept
- Rezepte
- Schoko-Tasting
- Schoko-Tastings
- schokolade
- Schokolade & Gesundheit
- Schokoladenherstellung
- Schokosorten
- schokowissen
- Snacks
- Teambuilding
- Teamevent
- Teamevents
- Theyo Travel
- Trinkschokolade
- Unterhaltung
- vegane Schokolade
- Weihnachten
- Weihnachtsgeschenke
- Winterrezepte

MIA chocolate from Africa - more than fair
Chocolates made in Africa: MIA founder Brett Beach reports on the challenges involved and why it is still worthwhile.

Cocoa from Peru - the Norandino Cooperative
Cocoa from Peru? We introduce you to one of the largest agricultural cooperatives - Norandino - from the north of Peru!

Chocolate from India – an interview with the Soklet founder
Chocolate from India is a rare find even for real chocolate connoisseurs. Here you can learn more about the rare varieties of Soklet.

Filipino Chocolate – Interview with Kelly from Auro Chocolate
In an interview, Kelly Go, founder of Auro Chocolate, talks about the opportunities and challenges of chocolate production in the Philippines.

Chocolate from child labor: The empty promises of Nestlé and Co
Almost every chocolate on the supermarket shelf starts with child labour. Why nothing changes and which chocolate you can buy with a clear conscience.

A few years ago we found ourselves searching. Looking for high quality, handmade chocolate that we know where it came from and who made it.