MIA Schokolade aus Afrika - Mehr als Fair
Bean-to-Bar

MIA chocolate from Africa - more than fair

Chocolates made in Africa: MIA founder Brett Beach reports on the challenges involved and why it is still worthwhile.

Bean-to-BarSchokoladentextur

Cocoa from Peru - the Norandino Cooperative

Cocoa from Peru? We introduce you to one of the largest agricultural cooperatives - Norandino - from the north of Peru!

Bean-to-BarSchokolade aus Indien – der Soklet-Gründer im Interview

Chocolate from India – an interview with the Soklet founder

Chocolate from India is a rare find even for real chocolate connoisseurs. Here you can learn more about the rare varieties of Soklet.

Bean-to-BarPhilippinische Schokolade – Kelly von Auro Chocolate im Interview

Filipino Chocolate – Interview with Kelly from Auro Chocolate

In an interview, Kelly Go, founder of Auro Chocolate, talks about the opportunities and challenges of chocolate production in the Philippines.

Handelsgerechtigkeitkinderarbeit schokolade

Chocolate from child labor: The empty promises of Nestlé and Co

Almost every chocolate on the supermarket shelf starts with child labour. Why nothing changes and which chocolate you can buy with a clear conscience.

Bean-to-BarWie wir bei Theyo arbeiten

How we work at Theyo

A few years ago we found ourselves searching. Looking for high quality, handmade chocolate that we know where it came from and who made it.