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High quality vegan hot chocolate from Theyo
The quality of a hot chocolate not only depends on the type of beans and excellent processing, for us it starts with sustainable cultivation. That is, with the conditions under which the beans are harvested and a trading relationship on an equal footing.
The chocolate products we offer are characterized not only by their excellent taste, but also by their production under the highest social and ecological standards. At Theyo, we attach great importance to the origin of the chocolate, which goes hand in hand with appreciation for the farmers and the country of origin, as well as the high quality of the drinking chocolate and the delicious taste.
What is special about drinking chocolate?
Drinking chocolate is good for the soul because it actively contributes to relaxation due to its mood-enhancing and stress-inhibiting substances. Many people also appreciate drinking chocolate as an alternative to a coffee break. Because the cocoa bean, which is rich in vital substances, is not only delicious, but also healthy. Cocoa beans contain magnesium - the mineral for the heart and circulation. Because we use dark, vegan drinking chocolate for our Theyo drinking chocolate, it also contributes to your well-being. The higher the cocoa content, the more flavor and health benefits!
Where does your drinking chocolate come from?
We trusted Original Beans to produce our drinking chocolates. We have been big fans of the brand from Amsterdam for several years, which manages to combine quality and sustainability like few others. And just this year, Original Beans were even awarded the Golden Egg Award, distinguishing them from the masses of chocolate manufacturers as the most socially and environmentally sustainable brand. We are therefore really proud to work with Original Beans!
What is the difference between drinking chocolate and cocoa?
Why do we use the term “drinking chocolate” so consistently and not cocoa? Drinking chocolate is hot chocolate made from melted chocolate, which you can melt in (plant) milk or water and which therefore has a very intense chocolate taste. Cocoa, on the other hand, uses cocoa powder. To make cocoa powder, some of the cocoa butter is removed, which is why cocoa powder contains fewer good fats than drinking chocolate. When it comes to the preparation of drinking chocolate and cocoa, there are different types and, above all, different quality classes.
What is the best drinking chocolate?
A clear case for us: our drinking chocolate. 😇 But if we look at the whole thing more generally, we can state that dark chocolate contains little sugar and calories and is also better than the lighter version against stress. Our high-quality dark drinking chocolate also scores with extra good cocoa butter, which is not only healthy, but also makes your mouth feel nice. Incidentally, drinking chocolate made from fine flavor cocoa tastes particularly delicious, since ecological cultivation conditions, appreciation for farmers are guaranteed and very special flavors come to the fore.
100% drinking chocolate Cusco (Peru) | sugar-free chocolate drops
How healthy is dark drinking chocolate?
Fortunately, mood-enhancing and stress-inhibiting substances such as flavonoids can also be found in cocoa beans. In other words: the higher the cocoa content, the better the anti-stress effect. Not only is dark chocolate the best anti-stress agent, but it's also low in sugar, making it healthier. Drinking chocolate every day keeps your heart and blood vessels healthy! The flavonoids it contains have a beneficial effect on blood pressure, insulin levels and cholesterol levels.
Of course, drinking chocolate does not replace periods of recovery and is by no means a sensible stress management strategy. In moderation and with the highest possible cocoa content, however, it can provide relief in stressful situations. Current studies show that it lowers cortisol levels and promotes the release of happiness hormones. And most importantly, it tastes delicious!
No, honestly: the feel-good factor should not be underestimated either. Take a few minutes and consciously enjoy a sip of hot chocolate. So your body not only releases happiness hormones, but you automatically treat yourself to a moment of rest and distance from the hustle and bustle of everyday life. Try it!
Smooth drinking chocolate in seconds
You don't want to miss out on delicious chocolate treats, but don't have much time to prepare them? Then our chocolate shaker is just right for you. You can use it to prepare smooth, lump-free and airy drinking chocolate in less than 10 seconds - guaranteed fun. The Chocolate Shaker is microwave safe, easy to clean, dishwasher safe and specially developed for drinking chocolate. You can find instructions on how to prepare it here. 👇🏻
To the chocolate shakerFAQ Theyo drinking chocolate
Your most frequently asked questions about our drinking chocolate ☕ 🍫
Can you make drinking chocolate yourself?
Basically, there are different ways to make your favorite drink yourself. For example, you can choose one of our drinking chocolates and - preferably in a chocolate shaker - conjure up a delicious hot chocolate at home. If you want to show a little more initiative and you want the chocolates to be a gift, you can also make your own spice mixtures and give them to your loved ones in a gift set – together with our Theyo drinking chocolate and the chocolate shaker.
Is there also drinking chocolate without sugar?
In the early Mayan period, drinking chocolate was prepared without any sugar. Instead, spices and natural sweeteners were used. Even today you can still make delicious drinking chocolate with little or no sugar. For example, from us you can get drinking chocolate with 82% and for those who like a particularly strong cocoa taste, you can even get sugar-free chocolate drops with 100% cocoa content. You can season and sweeten these as you wish.
How is drinking chocolate prepared?
Drinking chocolate is made from real, melted chocolate - or in our case from chocolate drops - by warming the chocolate in (vegetable) milk or water and finally mixing it into a homogeneous mass. Our chocolate shaker is particularly suitable for this – as the attentive reader already knows. 😉
What exactly does drinking chocolate mean?
Whether cocoa, hot chocolate or drinking chocolate. What is usually meant in German is the same: a delicious chocolaty drink. The difference is actually in the manufacturing method. Because drinking chocolate is made from melted chocolate, which is heated and prepared in hot (plant) milk or hot water. And cocoa from cocoa powder, where the valuable substances – such as cocoa butter – were removed (pressed out) and sold on to other manufacturing industries (such as the cosmetics industry). While we really appreciate cocoa powder in cooking and baking, we definitely recommend using real chocolate for drinks to get a full and intense chocolate flavor.
Which milk can I use to prepare the drinking chocolate?
There are various milk alternatives for making drinking chocolate, depending on your preferences and dietary needs. We recommend the vegan options:
- Plant milk: There are a variety of plant milk alternatives that are well suited for making drinking chocolate. Popular options include almond drink, oat drink, soy drink, coconut drink or rice drink. These milk alternatives have different flavor profiles and textures, so you can choose the one you like best. Our personal recommendation is the oat drink (Barista Edition) from Moelk: https://shop.moelk.co/collections/shop .
- Nut drink: If you like the taste of nuts, you can also try nut drinks such as hazelnut drink or cashew drink. These milk alternatives give the drinking chocolate a slightly nutty taste.
- Coconut drink: Coconut drink gives drinking chocolate an exotic and creamy taste. You can either use regular coconut milk or lighter versions like coconut drinks.
- Pea drink: The pleasantly creamy, slightly yellowish milk substitute gives the drinking chocolate a new note with a touch of vanilla. Our personal recommendation is the pea drink from Vly, especially the Barista Edition, which tastes particularly creamy: https://www.vlyfoods.com/collections/produkte/products/barista .
It's important to note that different milk alternatives have different flavor and texture profiles. Try out different options to find the one that best suits your preferences. You can also mix different types of milk to customize the taste. Experiment and discover your personal favorite combination for the perfect cup of drinking chocolate.
Can I also use water instead of (plant) milk?
- Yes, you can also use water instead of milk to make drinking chocolate. While milk or milk alternatives such as plant-based milk are often used to give chocolate a creamy texture and full-bodied taste, it is entirely possible to make drinking chocolate with water.
- If you use water, the chocolate will be less creamy and possibly a little thinner. The flavor will also be less rich than using milk. However, it can be a good option if you want to avoid dairy products, prefer a lactose-free option, or want the taste of chocolate to be more pure and less milky.
- It's important to note that the quality of the chocolate can make a big difference if you use water instead of milk. Uses high quality chocolate with an intense flavor to ensure your drinking chocolate is still delicious even if you use water. With our drinking chocolate you have a very good quality that can also be combined well with water. Nevertheless, we recommend nutty plant milk for a creamier taste.
- Try out different variations to find your personal taste. You can also mix water with a splash of milk or milk alternative for a lighter consistency and creamier taste without using a full milk base.
Why do you use oat milk?
Oat milk or oat drink is a popular option for making drinking chocolate, and we also love it for the following reasons:
- Taste: Oat drink has a mild and slightly sweet taste that goes well with chocolate. The natural sweetness of the oats can complement the flavor of the chocolate without overpowering it.
- Texture: Oat drink has a natural creaminess that gives the drinking chocolate a pleasant consistency. It can help the chocolate become richer and fuller.
- Low allergen: Oat drink is a good option for people with lactose intolerance or milk allergies as it is free of milk ingredients.
- Sustainability: Oat drink is made from oats, a plant that requires less water and resources to produce than raising livestock for milk. Many people choose oat milk for environmental reasons and to reduce their carbon footprint.
- Nutrient content: Oat drink naturally contains fiber, vitamins and minerals such as vitamin B12, calcium and iron. These nutrients can contribute to health and represent an additional enrichment for your drinking chocolate.
It is important to note that the choice of milk alternative ultimately depends on personal preference and individual nutritional needs. Everyone can use the milk of their choice, be it plant milk or water, to customize the drinking chocolate to their taste.
What steps are necessary when preparing drinking chocolate?
Our Theyo drinking chocolate is easy to prepare.
Here you will find simple instructions:
- Ingredients:
- 200 ml (vegan) milk
- approx. 14 Theyo chocolate drops
- (equivalent to 25 g)
- How to prepare the drinking chocolate:
Whisk the (vegan) milk and chocolate chips together in a saucepan.
Heat over medium heat (not to a boil), stirring constantly to prevent the chocolate from burning.
Stir until all of the chocolate is melted. This takes about 5 minutes for one cup. If you serve about 10 cups with 2 liters of (vegan) milk, it may take about 10 minutes.
Serve the hot drinking chocolate in your cup. The drinking chocolate is ready and can be enjoyed.
- Our personal tip:
- With ourchocolate shaker for hot chocolate, you can quickly and easily prepare smooth, fluffy iced chocolates, milkshakes and hot drinking chocolates from anywhere, be it at home or in the office.Here you will find instructions on how to make your drinking chocolate smooth and delicious in 10 seconds.
For how many cups does a 200g pack of Theyo last?
Our recommendation is to mix 20g of drinking chocolate for a cup with approx. 200ml of plant milk. That's enough for about 10 cups. Depending on how strong and intense you like your drinking chocolate, a 200g pack is enough for more or less than 10 cups.
The more drinking chocolate you add, the more intense the taste of the drinking chocolate will be. We recommend starting with less drinking chocolate and testing the taste during preparation to see whether you would like to add more drinking chocolate.
How many drops/g do I need per cup?
Our recommendation for a smooth, intense drinking chocolate is to mix 20g of drinking chocolate for a cup with approx. 200ml of plant milk. This corresponds to approximately 14 drops.
The more drinking chocolate you add, the more intense the taste of the drinking chocolate will be. We recommend starting with less drinking chocolate or drops and testing the taste during preparation to see whether you would like to add more drinking chocolate or drops.
Do you really need the chocolate shaker?
With our chocolate shaker for hot chocolate, you can quickly and easily prepare smooth, fluffy iced chocolates, milkshakes and hot drinking chocolates from anywhere, be it at home or in the office.
You can also prepare drinking chocolate in the microwave or in a pot. To do this, take another look at the question “How do I prepare drinking chocolate?”
What does the percentage on my drinking chocolate mean? What's the rest?
The percentage on the packaging of your drinking chocolate refers to the cocoa content in the drinking chocolate. It indicates what percentage of the product consists of cocoa. The higher the percentage, the higher the cocoa content and usually also the taste and intensity of the chocolate.
The rest of the drinking chocolate consists of other ingredients such as sugar, as Theyo drinking chocolate is mainly vegan.
It is important to note that the cocoa content does not necessarily affect the sweetness of the chocolate. A drinking chocolate with a higher cocoa content can still be sweet if an appropriate amount of sugar or sweeteners have been added.
What is the difference to cocoa powder?
The difference between drinking chocolate and cocoa powder lies mainly in their composition and use.
Our drinking chocolate consists exclusively of cocoa mass and, depending on the type, with (e.g. 82% drinking chocolate) or without (100% drinking chocolate) added sugar or other ingredients. It contains cocoa mass*, raw cane sugar*, cocoa butter* (*certified organic).
Cocoa powder consists primarily of ground cocoa, which is obtained by removing the cocoa butter (the fat portion of cocoa) from the cocoa beans. The resulting cocoa powder has an intense flavor and usually does not contain any additional ingredients such as sugar or milk powder. Cocoa powder is often used in baking, drinks, or as an ingredient in various recipes. It can be dissolved in both hot and cold water or milk to create a chocolatey taste.
How much sugar does Theyo drinking chocolate contain?
- Our 100% drinking chocolate from Cusco (Peru) consists of 100% cocoa mass* (*certified organic) and therefore no sugar at all.
- Our 82% drinking chocolate from Arhuaco (Colombia) contains cocoa mass*, raw cane sugar*, cocoa butter* (*certified organic). The cocoa content is 82%, the rest consists of sugar, i.e. 18%.
- Our 70% drinking chocolate from Virunga (Congo) contains cocoa mass*, raw cane sugar*, cocoa butter* (*certified organic). The cocoa content is 70%, the rest consists of sugar, i.e. 30%.
- Our 75% drinking chocolate from Piura (Peru) contains cocoa mass*, raw cane sugar*, cocoa butter* (*certified organic). The cocoa content is 75%, the rest consists of sugar, i.e. 25%.
How healthy is vegan drinking chocolate?
Vegan drinking chocolate, without animal ingredients, offers a number of benefits for people who prefer a purely plant-based diet or who have certain food allergies or intolerances. The benefits of vegan drinking chocolate include the following aspects:
- Plant-based diet: Vegan drinking chocolate is free of animal products and therefore fits well into a vegan diet. It allows people who avoid animal products to enjoy the delicious taste and health benefits of cocoa.
- Allergy-friendly: Vegan drinking chocolate does not contain any milk components or other allergenic ingredients that can cause allergic reactions in some people. It is therefore a safe alternative for people with milk allergies or lactose intolerance.
- Health Benefits: Drinking chocolate is naturally rich in antioxidants, flavonoids and other health-promoting compounds. These can help protect the body from free radicals, support the cardiovascular system and promote overall health. Vegan drinking chocolate offers these benefits without the additives or side effects of animal ingredients.
- Sustainability: Vegan drinking chocolate can also be beneficial from an ecological perspective. The production of animal products, such as milk powder, can have a higher resource and environmental impact. By using vegan drinking chocolate, you may be supporting a more sustainable and environmentally friendly diet.
It is important to note that our drinking chocolate at Theyo is inherently vegan as long as no animal ingredients have been added. Our drinking chocolate at Theyo is 100% vegan.
What's good about drinking chocolate?
Our drinking chocolates are mainly vegan and very nutrient-rich. Our drinking chocolates contain lots of vitamins, calcium, iron and, above all, magnesium and can therefore promote health. And this is important for our bones and muscles. The heart muscle in particular needs this energy supplier. Magnesium is also valuable for the metabolism; it revs it up and makes you fit and alert.
Our drinking chocolate is also rich in antioxidants such as flavonoids, polyphenols and procyanidins. These antioxidants help protect the body from free radical damage, reduce inflammation, and strengthen the immune system.
Our drinking chocolate can help increase energy and vitality. It contains naturally occurring caffeine and theobromine, which are mild stimulants. They can increase energy levels, improve concentration, and promote mental alertness without causing the excessive jitters or crash that can be associated with some other caffeinated drinks.
What active ingredients are in Theyo drinking chocolate?
Drinking chocolate contains a variety of active ingredients that give it its unique properties. Here are some of the main active ingredients contained in drinking chocolate:
- Theobromine: Theobromine is a natural compound found in cocoa. It is structurally similar to caffeine and has stimulating properties. Theobromine can have a mild stimulating effect and improve mood.
- Flavanols: Drinking chocolate is rich in flavanols, a group of antioxidants that can provide various health benefits. Flavanols can help improve blood circulation, regulate blood pressure and support vascular health.
- Polyphenols: Drinking chocolate also contains polyphenols, which also have powerful antioxidant properties. These compounds can help protect cells from harmful free radicals and reduce inflammation in the body.
- Magnesium: Drinking chocolate is a good source of magnesium, an essential mineral involved in many body functions. Magnesium plays a role in muscle relaxation, energy production and maintaining a healthy cardiovascular system.
- Iron: Drinking chocolate also contains iron, a mineral that is important for the formation of red blood cells and the transport of oxygen in the body. Iron deficiency can lead to fatigue and anemia, so consuming iron-rich foods such as (vegan) drinking chocolate can help support iron levels in the body.
Can drinking chocolate cause side effects?
- Consuming drinking chocolate in appropriate quantities is usually well tolerated and rarely causes side effects. However, drinking chocolate is a natural source of stimulants such as theobromine and caffeine, which can have undesirable effects in high doses. Here are some potential side effects that may occur associated with drinking chocolate:
- Stimulating effect: Drinking chocolate contains theobromine and caffeine, which can have a stimulating effect on the nervous system. In sensitive people or excessive consumption, this can cause insomnia, nervousness, palpitations or increased alertness.
- Migraines: Some people with migraines may be sensitive to certain ingredients in drinking chocolate, particularly tyramine and phenylethylamine. These substances can trigger or worsen migraine attacks.
- Allergic reactions: Although less common, allergic reactions to drinking chocolate can occur, especially in people with allergies to cocoa or other ingredients in chocolate such as milk or nuts.
- Digestive problems: For some people, drinking chocolate can cause digestive problems such as stomach pain, bloating or diarrhea. This may be due to fat and sugar content as well as individual digestive sensitivities.
- It is important to enjoy drinking chocolate in moderation and to pay attention to your body's individual reactions. If you have concerns or have certain health conditions, it is advisable to consult a doctor or nutritionist to discuss the possible effects of drinking chocolate on your health.
Which is better: powdered drinking chocolate or real chocolate?
We recommend drinking chocolate made from real chocolate because it contains cocoa butter, which is very healthy. Cocoa butter is the natural fat found in cocoa beans. It consists mainly of saturated and monounsaturated fatty acids. Cocoa powder no longer contains cocoa butter. Some potential health benefits of cocoa butter include:
- Heart health: Cocoa butter contains healthy fats, especially monounsaturated fatty acids like oleic acid. This type of fat can help regulate blood cholesterol levels and reduce the risk of cardiovascular disease.
- Antioxidants: Cocoa butter contains antioxidant compounds such as polyphenols, which can help protect the body from free radical damage. Antioxidants are important for reducing inflammation and strengthening the immune system.
Can drinking chocolate promote health?
Our drinking chocolates contain lots of vitamins, calcium, iron and, above all, magnesium. And this is important for our bones and muscles. The heart muscle in particular needs this energy supplier. Magnesium is also valuable for the metabolism; it revs it up and makes you fit and alert.
Is your drinking chocolate vegan?
Yes, our drinking chocolate is 100% vegan.
Does Theyo also have dark chocolate?
We only make vegan drinking chocolate, which means mainly dark chocolate. We have 100% drinking chocolate from Cusco (Peru), 82% drinking chocolate from Arhuaco (Colombia), 70% drinking chocolate from Virunga (Congo) and 75% drinking chocolate from Piura (Peru).
How long can you store drinking chocolate without it losing its effectiveness?
The minimum shelf life of our cocoa is 2 years when stored in a cool, dry and dark place. The effect remains.
Is looking at the best-before date clouding your anticipation of drinking chocolate? The chocolate has expired? No reason to worry. As a general rule, the best-before date does not correspond to the use-by date. It's just the manufacturer's warranty. She says that the chocolate can be eaten until at least the corresponding date and retains its taste quality. If stored correctly, chocolate can be enjoyed even after the best-before date has passed.
Fans of dark chocolate and vegan drinking chocolate will be happy about this rule of thumb: the higher the cocoa content, the longer the shelf life. For example, vegan drinking chocolate has a shelf life of up to 24 months.
It is important to store the drinking chocolate in a cool, dry place and protect it from moisture, heat and direct sunlight. An airtight package or well-sealed container is also important to prevent moisture absorption and odor transfer.
It is recommended to follow the instructions on the packaging and store the product according to the recommendations after opening. However, if there are suspicious smells, changes in taste or signs of mold growth, the drinking chocolate should no longer be used as this could indicate spoilage.
In this blog article you will learn more about the correct storage and shelf life of dark chocolate, which is analogous to vegan drinking chocolate.