GIANDUJA: Alles Wissenswerte über die italienische Schokoladenspezialität

Gianduja ist eine köstliche Mischung aus Nüssen, Zucker und Schokolade, die ursprünglich aus dem Piemont in Italien stammt.

SchokoladenherstellungWinnowing: Die Schalen von den Kakaobohnen entfernen

Winnowing: Remove the shells from the cocoa beans

In order to turn cocoa beans into chocolate, they must first be separated from their shells. You can find out how this works and how you can remove the beans from the shells at home here...

Meet the MakerWas ist Kakaofruchtsaft und warum solltet Ihr ihn probieren!?

What is cocoa fruit juice and why you should try it!?

When you think of cocoa, what products spring to mind? Probably our favorite first: chocolate. Then maybe cocoa powder, cocoa nibs, cocoa drinks. But do you also know cocoa fruit juice? This delici...

Bean-to-BarUnsere 5 liebsten Konditoren auf Instagram

Our 5 favorite pastry chefs on Instagram

Home office time is also home baking time. Here you can find out which confectioners and pastry chefs are currently inspiring us.

SchokowissenSupport your local Lieblingsladen: diese kleinen Shops unterstützen wir besonders gerne

Support your local favorite shop: we are particularly happy to support these small shops

We sell our Cool Beans not only through our online shop, but above all with the help of many small shops that run their shops with a lot of love and passion. We present some of them to you here.

Schokowissen5 Food- und Kochsendungen, die ihr nicht hungrig schauen solltet

5 food and cooking shows you shouldn't watch when you're hungry

Cooking shows and food documentaries are now a dime a dozen. Nevertheless, the day only has 24 hours and the time for Netflix & Co is also limited. That's why we've put together a small, fine l...