Die besten Patisserie-blogs, hier: Macarons
Bean-to-Bar

The 5 best patisserie blogs and influencers

Are you looking for patisserie inspiration? Or do you love to marvel at the pretty creations just like we do? Then you've come to the right place: we introduce you to 5 great patisserie blogs and i...

Bean-to-BarOriginal Beans: Schokolade gegen Klimawandel

Original Beans: chocolate against climate change

Did someone say chocolate?  The whole camp smells like fresh chocolate! A shipment of Originals Beans chocolate has just arrived at Theyo's warehouse and everyone is excited. Because among the...

Bean-to-BarWeinglas mit Weißwein als Pairing für Schokolade

7 myths about red wine and chocolate

There are many myths about wine and chocolate. What is it about them and what do you have to pay attention to when pairing? Find out here!

SchokoladenherstellungWinnowing: Die Schalen von den Kakaobohnen entfernen

Winnowing: Remove the shells from the cocoa beans

In order to turn cocoa beans into chocolate, they must first be separated from their shells. You can find out how this works and how you can remove the beans from the shells at home here...

HandelsgerechtigkeitWofür steht das B Corp-Siegel?

What does the B Corp seal stand for?

A seal that does not distinguish individual products but entire companies is B Corporation. Read on if you want to learn more!

ForschungWarum sich über Geschmack tatsächlich streiten lässt

Why you can actually argue about taste

Why do we taste and why do we like what we like? In this article, we talk about everything related to taste!