In a previous post we already featured our favorite pastry chefs on Instagram . Since this post was very well received, we're continuing the tradition and introducing you to our favorite patisserie influencers and magazines today.
Patisserie in magazine form: Pastry Arts Mag
As the name suggests, Pastry Arts Mag is all about one thing: patisserie. And because we are big fans of all things chocolate and desserts, Pastry Arts Mag is a real treasure trove for us. Pastry Arts Mag digs through the depths of Instagram and uncovers true patisserie treasures. It's not just a lot of eye candy, but also, above all, new inspiration for followers.
Even at her young age, Melissa Coppel is already a real institution in the chocolate sector. She already has her own (online) chocolate school and is considered one of the top 10 chocolatiers in the USA. We are absolutely thrilled by her praline creations and the insights into the life of a professional chocolatier. The only downer: Melissa Coppel cooperates with Cacao Barry. From a purely professional point of view, this is certainly understandable, but we would of course have liked a partner from the sustainable chocolate sector.
Antonio Bachour is an award-winning pastry chef and patisserie book author. Due to his “author background” he always gives valuable tips on the subject of patisserie and chocolate. His desserts are creative, pretty and mouth-watering. And not only that! He even works with the whole beans and lets his guests travel to the origin of cocoa. Too bad his flagship store is in Miami...
Eunji Lee is a pastry chef at a 2-star restaurant in New York. In addition to her beautiful Instagram account, Eunji Lee also has a YouTube channel where she occasionally posts videos from her events. A great chance to see them in action and learn a trick or two. Also highly recommended are her well-prepared stories, which provide exciting insights behind the scenes.
Last but definitely not least: Jason Licker . The award-winning patisserie guru not only has great content, but also gives tips and tricks for making dessert. Luckily, he is as interested in chocolate as we are. And that's not all: In addition to his (chocolate) desserts, his dog Scooter is a regular at the party. For us the perfect mix of chocolate and dog content ;-) . Besides that