Original Beans: Schokolade gegen Klimawandel

Original Beans: chocolate against climate change

Did someone say chocolate?  The whole camp smells like fresh chocolate! A shipment of Originals Beans chocolate has just arrived at Theyo's warehouse and everyone is excited. Because among the...

BiodiversitätGibt es bald keine Schokolade mehr? Warum Kakao-Knappheit nicht das Problem ist

Will there soon be no more chocolate? Why cocoa shortages are not the problem

The 'chocolate calypse' and thus the end of chocolate is predicted again and again. But what is really about the horror scenarios? We explain what the real problem is...

Bean-to-BarCCN51 - die größte Bedrohung für Biodiversität im Kakaoanbau?

CCN51 - the biggest threat to biodiversity in cocoa cultivation?

The resistant cocoa bean variety CCN-51 threatens the biodiversity of the cocoa world worldwide. How and why - find out here!

Bean-to-BarDie UN Sustainable Development Goals im Schokoladenbereich

The UN Sustainable Development Goals in the chocolate sector

How important are the UN Sustainable Development Goals in the chocolate sector? And how do we deal with them at Theyo? Find out more here...

Bean-to-BarWas Schokolade mit Erderwärmung zu tun hat

What chocolate has to do with global warming

Fight climate change with chocolate. Sounds good? Then watch the TEDxTalk by Alastair from Chocolate Tree.

BiodiversitätTheyo-Tacheles: Kindersklaverei und Bio-Schokolade

Theyo-Tacheles: child slavery and organic chocolate

In 'Theo-Tacheles' we introduce you to concepts and terminology that are particularly important to us. This week we continue with the topics of child slavery and ecological agriculture.