Verschiedene Schokolade sind gestapelt und bereit verkostet zu werden
Bean-to-Bar

In 4 steps to your own chocolate tasting

You want to organize your own chocolate tasting? We have the best tips ready to make it a complete success!

Bean-to-Barfeine Aromen in Schokolade durch Röstung

How do flavors get into fine chocolate?

One of the most frequently asked questions in our tastings is about the origin of the flavors in fine chocolate. Here you can find out everything about the origin, development and additions.

Bean-to-Barfaire und feine Schokolade

Really fair chocolates - this is how you find the right one

We are often asked about really fair chocolate. Which brands suit you best and where can you find them? Read here!

Bean-to-BarWein in einem Glas als Pairing mit Schokolade

Perfect Match: Chocolate and Wine? The most important rules for enjoyment

You think chocolate and wine always work? Unfortunately it's not that easy. We have tips & tricks for the 'perfect match'!

Bean-to-BarSchokolade beim Tasting genießen mit dem Genussguide

Enjoy chocolate differently: how you can really enjoy fine chocolate

Enjoy chocolate differently: our guide with the most important tips & tricks for tasting with all your senses!

Bean-to-BarWeltkugel als Symbol für die verschiedenen Schokoladenhersteller weltweit

The best manufacturers worldwide: Bean to Bar chocolate for on the go

We love bean to bar chocolate as much as we love the manufacturers behind the bars. Here is a list of manufacturers...