Winnowing: Die Schalen von den Kakaobohnen entfernen
Schokoladenherstellung

Winnowing: Remove the shells from the cocoa beans

In order to turn cocoa beans into chocolate, they must first be separated from their shells. You can find out how this works and how you can remove the beans from the shells at home here...

HandelsgerechtigkeitWofür steht das B Corp-Siegel?

What does the B Corp seal stand for?

A seal that does not distinguish individual products but entire companies is B Corporation. Read on if you want to learn more!

ForschungWarum sich über Geschmack tatsächlich streiten lässt

Why you can actually argue about taste

Why do we taste and why do we like what we like? In this article, we talk about everything related to taste!

HandelsgerechtigkeitDie Bedeutung der häufigsten Nachhaltigkeits-Siegel

The meaning of the most common sustainability seals

Having trouble navigating the chaos of certifications? Here we tell you the actual meaning of the most common seals!

ForschungHabe ich eine Allergie gegen Schokolade?

Do I have an allergy to chocolate?

Over the past twenty years, the frequency of allergies has increased significantly. According to statistics, one in three people will develop an allergy during their lifetime, and the trend is risi...

Bean-to-BarVon den Alpen zu den Anden: unsere Reise zum Ursprung des Kakaos

From the Alps to the Andes: our journey to the origins of cocoa

The motherland of cocoa! For the first time we had the opportunity to travel to Ecuador this summer. For two weeks we were allowed to get to know and love the country and its people.