MIA Schokolade aus Afrika - Mehr als Fair
Bean-to-Bar

MIA chocolate from Africa - more than fair

Chocolates made in Africa: MIA founder Brett Beach reports on the challenges involved and why it is still worthwhile.

Bean-to-BarSchokoladentextur

Cocoa from Peru - the Norandino Cooperative

Cocoa from Peru? We introduce you to one of the largest agricultural cooperatives - Norandino - from the north of Peru!

Bean-to-BarSchokolade aus Indien – der Soklet-Gründer im Interview

Chocolate from India – an interview with the Soklet founder

Chocolate from India is a rare find even for real chocolate connoisseurs. Here you can learn more about the rare varieties of Soklet.

Bean-to-BarPhilippinische Schokolade – Kelly von Auro Chocolate im Interview

Filipino Chocolate – Interview with Kelly from Auro Chocolate

In an interview, Kelly Go, founder of Auro Chocolate, talks about the opportunities and challenges of chocolate production in the Philippines.

Bean-to-BarRaaka Chocolate: Nachhaltigkeit und Transparenz im Schoko-Business

Raaka Chocolate: sustainability and transparency in the chocolate business

Raaka Chocolate - this is vegan chocolate from Brooklyn. Handmade, bean-to-bar and totally transparent. We look behind the scenes.

Bean-to-BarMeet the Maker: Ulrika von Svenska Kakaobolaget im Interview

Meet the Maker: Interview with Ulrika von Svenska Kakaobolaget

From a full-time job in Stockholm to your own chocolate factory in the Swedish countryside. We were allowed to interview the founder of Svenska Kakaobolaget.