Filipino Chocolate – Interview with Kelly from Auro Chocolate
In an interview, Kelly Go, founder of Auro Chocolate, talks about the opportunities and challenges of chocolate production in the Philippines.
Theobromine against tooth decay. Will chocolate soon replace toothpaste?
Chocolate as a toothpaste substitute? Nearly. We explain why theobromine could soon prevent tooth decay as a component of toothpaste.
Why Bas Kast eats chocolate for breakfast
In his book "The Nutritional Compass" many foods come off badly. Sugar in particular is a real thorn in his side. Here you can find out why he still loves dark chocolate and what he thinks is parti...
There are many myths and misconceptions about cane sugar. You can find out here whether this is really healthier and where it got its brown color from...
Stress? Chocolate! Why it really works
You are totally stressed and have a craving for chocolate? We explain where this hunger comes from and why chocolate actually helps against stress.
Attention chocolate fans: there is so much dietary fiber in chocolate
Fiber in Chocolate? That's right! We show how you can make chocolate part of a high-fiber, varied diet.