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Cocoa beans from Tanzania: Kokoa Kamili
Since the founding of Kokoa Kamili in 2013, the founders Simran Bindra and Brian LoBue have been pursuing a central mission: They want more money to reach Tanzanian cocoa farmers - just as much as ...
What is the criticism of the Fairtrade system?
When looking for fairly traded products, many trust in the green and blue seal of the Fairtrade certification system. In the meantime, however, criticism of Fairtrade has increased. Can the system ...
The history of chocolate - from the holy drink to the melt-in-the-mouth bar
Chocolate as we know, love and consume it today has little to do with its original use. Because the history of chocolate, or cocoa, goes back over 3,500 years. In this article we summarize the most...
Raw cocoa: superfood or health risk?
Raw cocoa or raw cocoa is enjoying increasing popularity in Germany. Whether in the form of cocoa beans, nibs or processed into chocolate - raw products are well received. But what about the "raw" ...
Theyo-Tacheles: Direct Trade and Fairstainability
In our small series 'Theo-Tacheles' we want to introduce you to terms and concepts that are close to our hearts. We start with two important topics: Direct Trade Chocolate and Fairstainability. Fai...
How long chocolate can be kept and how you should store it
Can you still eat expired chocolate? Where do white spots on the surface come from? We clarify and have 3 tips on how you should store chocolate.