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Bean-to-Bar

Cocoa cultivation in Honduras: cocoa beans from Cacao Direct

Cacao Direct from Honduras was founded in 2014 and now exports around 120 tons of high-quality cocoa every year.

Bean-to-BarArbeiter aus Tanzaniera bereiten Boxen für den Fermentierungsprozess von Kakao vor

Cocoa beans from Tanzania: Kokoa Kamili

Since the founding of Kokoa Kamili in 2013, the founders Simran Bindra and Brian LoBue have been pursuing a central mission: They want more money to reach Tanzanian cocoa farmers - just as much as ...

Bean-to-BarWas ist die Kritik am Fairtrade-System?

What is the criticism of the Fairtrade system?

When looking for fairly traded products, many trust in the green and blue seal of the Fairtrade certification system. In the meantime, however, criticism of Fairtrade has increased. Can the system ...

Bean-to-BarKakaobohnen aus denen Schokolade hergestellt wird

The history of chocolate - from the holy drink to the melt-in-the-mouth bar

Chocolate as we know, love and consume it today has little to do with its original use. Because the history of chocolate, or cocoa, goes back over 3,500 years. In this article we summarize the most...

Bean-to-BarMIA Schokolade aus Afrika - Mehr als Fair

MIA chocolate from Africa - more than fair

Chocolates made in Africa: MIA founder Brett Beach reports on the challenges involved and why it is still worthwhile.

Bean-to-BarWeltkugel als Symbol für die verschiedenen Schokoladenhersteller weltweit

The best manufacturers worldwide: Bean to Bar chocolate for on the go

We love bean to bar chocolate as much as we love the manufacturers behind the bars. Here is a list of manufacturers...