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Krakakoa: organic cocoa cultivation in Indonesia
Krakakao is chocolate that is 100% Indonesian. And the founders are proud of that! Because their chocolates are award-winning, organic and tree-to-bar. You can find out what that means here!
Cocoa instead of cocaine: cocoa beans from Colombia
As the name suggests, the cocoa beans for the 'Cool Beans Colombia' come from Colombia. In this article you will find out why cocoa cultivation is so important for the Tumaco region.
"Women in Chocolate" – women in chocolate
When you search Google for “Women in Chocolate” or “Women in Chocolate”, the main question that comes up is why women (supposedly) like to eat chocolate so much and need it to live. You have to go...
Cacao cultivation in Sri Lanka: the cooperative Coop-id
The cocoa beans of the Coop-id cooperative grow in the Matale cocoa-growing region in Sri Lanka, where rainforest and mountains meet.
Akesson's cocoa cultivation in Madagascar
From a young age, Bertil Åkesson spent most of his time in Madagascar. The father was a Swedish diplomat and bought his own cocoa plantation there in the 1970s.
Cacao cultivation in Brazil: Åkesson's plantations
ÅKESSON'S makes excellent chocolate; supplies chocolatiers and top chefs worldwide. Here you can learn more about his cocoa cultivation in Brazil.