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Enjoy chocolate differently: how you can really enjoy fine chocolate
Enjoy chocolate differently: our guide with the most important tips & tricks for tasting with all your senses!
Theyo-Tacheles: Bean-to-Bar Chocolate and Women Empowerment
In our 'Theyo Tacheles' posts, we introduce you to concepts and terms that we find particularly important. In this short article we look at bean-to-bar chocolate and women empowerment.
What chocolate has to do with global warming
Fight climate change with chocolate. Sounds good? Then watch the TEDxTalk by Alastair from Chocolate Tree.
Why raw chocolate doesn't actually exist
There are many myths and misconceptions about the benefits of raw chocolate. And you've probably heard of the superfood potential. But is raw chocolate really that healthy?
Öko Caribe: Cocoa beans from the Dominican Republic
Öko Caribe is no longer a newbie in bean-to-bar circles. Well-known chocolate manufacturers have been using the fair organic cocoa beans from the Dominican Republic for a long time.
Rare Chocolate: Macao Movement and the Solomon Islands
Amsterdam-based Macao Movement is a bean-to-bar chocolate company and, as the name suggests, a movement. Founder Malou Dronkers wants nothing less than to transform the chocolate industry.