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Biodiversity: Why good chocolate can save the environment
What is actually on your plate? How our eating choices affect the planet's biodiversity. The most exciting facts from Simran Sethi's bestseller.
Everything you need to know about chocolate tasting
Eat chocolate like the pros! You can find out more about the DO's and DON'Ts for chocolate tasting here.
Cocoa from Peru - the Norandino Cooperative
Cocoa from Peru? We introduce you to one of the largest agricultural cooperatives - Norandino - from the north of Peru!
Chocolate from India – an interview with the Soklet founder
Chocolate from India is a rare find even for real chocolate connoisseurs. Here you can learn more about the rare varieties of Soklet.
Filipino Chocolate – Interview with Kelly from Auro Chocolate
In an interview, Kelly Go, founder of Auro Chocolate, talks about the opportunities and challenges of chocolate production in the Philippines.
Attention chocolate fans: there is so much dietary fiber in chocolate
Fiber in Chocolate? That's right! We show how you can make chocolate part of a high-fiber, varied diet.