- All posts
- 100% Schokolade
- Achtsamkeit
- bean-to-bar
- Berlin
- Besondere Anlässe
- Biodiversität
- Business-Geschenkideen
- Digitale Events
- Eventorganisation
- Eventplanung
- Feiertage
- Firmenevents
- Firmengeschenke
- Forschung
- geschenk
- Geschenkideen
- Gesunde Schokolade
- Handelsgerechtigkeit
- heiße Schokolade
- Herkunft der Schokolade
- Hersteller
- Interview
- Kakaoanbau
- Kakaobohnen
- kakaonibs
- Kakaosorten
- Klimawandel
- kundenevent
- Kundengeschenke
- Meet the Maker
- Meeting Tipps
- Mitarbeiter
- Mitarbeitergeschenke
- Nachhaltigkeit
- Nachhaltikeit
- Pairing
- Produkttests
- Rezept
- Rezepte
- Schoko-Tasting
- Schoko-Tastings
- schokolade
- Schokolade & Gesundheit
- Schokoladenherstellung
- Schokosorten
- schokowissen
- Snacks
- Teambuilding
- Teamevent
- Teamevents
- Theyo Travel
- Trinkschokolade
- Unterhaltung
- vegane Schokolade
- Weihnachten
- Weihnachtsgeschenke
- Winterrezepte

Attention chocolate fans: there is so much dietary fiber in chocolate
Fiber in Chocolate? That's right! We show how you can make chocolate part of a high-fiber, varied diet.

Vitamin D in chocolate: does chocolate get us through the winter?
Vitamin D in Chocolate? Yes! We clarify how the important sun vitamin gets into the cocoa bean and which chocolate is the leader in vitamin D.

Good wine matures with age. Good chocolate too?
Good wine has to mature, beer matures and even aromatic cheese only acquires a special aroma through its maturing. Does that also apply to good chocolate?

A few years ago we found ourselves searching. Looking for high quality, handmade chocolate that we know where it came from and who made it.

Raaka Chocolate: sustainability and transparency in the chocolate business
Raaka Chocolate - this is vegan chocolate from Brooklyn. Handmade, bean-to-bar and totally transparent. We look behind the scenes.

Meet the Maker: Interview with Ulrika von Svenska Kakaobolaget
From a full-time job in Stockholm to your own chocolate factory in the Swedish countryside. We were allowed to interview the founder of Svenska Kakaobolaget.