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Bean-to-Bar
Cacao cultivation in Brazil: Åkesson's plantations
ÅKESSON'S makes excellent chocolate; supplies chocolatiers and top chefs worldwide. Here you can learn more about his cocoa cultivation in Brazil.
The history of chocolate - from the holy drink to the melt-in-the-mouth bar
Chocolate as we know, love and consume it today has little to do with its original use. Because the history of chocolate, or cocoa, goes back over 3,500 years. In this article we summarize the most...
Cocoa from Peru - the Norandino Cooperative
Cocoa from Peru? We introduce you to one of the largest agricultural cooperatives - Norandino - from the north of Peru!