Welcome to the Dark Side of Chocolate!

Dark chocolate & dark chocolate

Chocolate with a high cocoa content is often called dark chocolate, meaning dark chocolate. Not at Theyo! Our dark chocolates are masterpieces of fusing delicious cocoa with a touch of tenderness - the perfect combination for all chocolate lovers!


The term dark chocolate means dark chocolate, but there is a world of difference between these two terms! Despite the high cocoa content, our chocolates have an astonishingly mild taste and will amaze you with their harmonious unity of intensity and gentleness.
Would you like to try really mild dark chocolate (aka dark chocolate)? Want to know about its numerous benefits? Then you've come to the right place!

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100% Ceremony Cacao (cocoa mass)100% Ceremony Cacao (cocoa mass)
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AURO – 'Dark chocolate with cocoa nibs 64%' Sale price€1,00 Regular price€2,50(€3,70/100g)
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zartbitter schokolade

Is dark chocolate the same as dark chocolate?

Dark chocolate is actually a synonym for dark chocolate. The term “dark chocolate” is often used, especially in German-speaking countries, while “dark chocolate” is more common internationally. Both terms refer to chocolate with a higher cocoa content and a reduced sugar content compared to milk chocolate. However, it is important to note that there are different types of dark chocolate that differ in their cocoa content, such as 70 percent, 85 percent, or even 100 percent cocoa. The higher the cocoa content, the more intense the taste is usually. Particularly good dark chocolate - or as we prefer, dark chocolate - reveals complex flavors and, despite the high cocoa content, is anything but bitter.

welcome to the dark side of chocolate

What percentage is a dark chocolate?

With us you will find a diverse selection of dark chocolate with different cocoa contents, offering a wide range of flavors. Dark chocolate, also known as dark chocolate, is characterized by its higher cocoa content compared to other types of chocolate. Our product range includes chocolates with 100 percent, 90 percent, 80 percent, 85 percent, 70 percent and 60 percent cocoa.


Chocolates with a higher cocoa content, such as dark chocolate with 100 percent cocoa, have an intense, bitter taste and are particularly suitable for lovers of strong chocolate flavors. The dark chocolate with 70 percent cocoa, on the other hand, offers a balanced mix of bitterness and sweetness, while the varieties with 80 percent and 85 percent cocoa develop unique nuances. For those who prefer a milder experience, we recommend our dark chocolate with 60 percent cocoa.


In addition to being a treat, our dark chocolates are rich in nutrients such as antioxidants, iron, magnesium and fiber, which can provide various health benefits. Whether you prefer the strong taste of 100 percent cocoa or want to enjoy the subtler flavors of chocolates with a lower cocoa content - at Theyo you are sure to find the perfect dark chocolate for your individual taste. Let yourself be seduced by our exquisite selection and discover the fascinating world of dark chocolate - erhh dark chocolate

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Is dark chocolate healthy?

Dark chocolate, also known as dark chocolate, is not only popular due to its delicious taste, but is also often associated with health benefits. Compared to milk chocolate, dark chocolate contains a higher percentage of cocoa and less sugar than dairy products, making it a potentially healthier option.
Various scientific studies suggest that regular consumption of small amounts of dark chocolate can have positive health effects. The cocoa components contained in it provide a variety of antioxidants, especially flavonoids, which can help fight cell damage caused by free radicals. This can reduce the risk of cardiovascular disease and support overall heart health. Dark chocolate can also help regulate blood pressure and improve blood circulation. It also contains minerals such as iron, magnesium and copper, as well as fiber, which can promote healthy digestion.

Ciao cocoa!

Do you want to organize a chocolate tasting with dark chocolates for your team?

At our chocolate tastings we only taste dark chocolates or dark chocolates. Simply contact us directly using our contact form.

MORITZ KLEINE BORNHORST

Chocolate Eating Officer

Tel.: +49 (0)30 4036376 50
Email: hallo[at]theyo.de

FAQ about dark chocolates and dark chocolates