Caramelized cocoa nibs
Matching:
Beschreibung
What makes the perfect snack? We think it should be delicious, crunchy and surprising - and preferably addictive. Do you agree? Then the cacao nibs from Ecuador are guaranteed to be a hit! The cocoa beans ripen in northern Ecuador, in harmony with nature, in the middle of a protected reserve. The flavorful organic beans are nibbed and gently roasted - giving them the perfect crunch. They are caramelized by hand with fine coconut blossom sugar until they are perfectly delicious ... so let's go straight into the bag again!
By the way: here you can find out how healthy cacao nibs really are and what you should know about nibs.
Type of bean: Arriba Nacional
Aromas: caramel, strong chocolate aromas
Inhaltsstoffe
Zutaten und Nährwerte
Caramelized cocoa nibs
Zutaten
Cocoa beans, coconut blossom sugar.
Sustainable cocoa beans. Free from additives.
| Nährstoffe | pro 100g |
|---|---|
| Brennwert | 2407 kJ / 575 calories |
| Fett | 38g |
| davon gesättigte Fettsäuren | 23g |
| Kohlenhydrate | 47g |
| davon Zucker | 26g |
| Eiweiß | 10g |
| Salz | 0g |
Tasting-Anleitung
TASTING-ANLEITUNG
You want to taste your chocolate like real chocolate experts? Here we go! Here are our tasting tips:
Tasting preparation:
Ideally, you should make sure that your chocolate and any pairing drinks are brought to room temperature before the tasting. Are you trying the chocolate with several people? So that the others are not initially influenced by the pretty packaging, it is best to unpack the chocolates beforehand and break them into small pieces.
Smaller pieces of around 5g per person are ideal, we recommend 2 small pieces per person. So you can “taste” it again.
If you want to take a more professional approach, you can also have a pen and paper ready to jot down impressions.
You try several chocolates one after the other? Then only glasses and water are missing for the perfect tasting happiness ;-). You use the water to neutralize between the taste buds. It should not be too cold, otherwise the mouth will cool down and the next chocolate may melt more slowly. If you like, you can add a splash of apple cider vinegar to the water. According to bean-to-bar pioneer Zotter, this cleans the taste buds on the tongue particularly well. By the way: even if you only try one fine chocolate, you can still do a mini tasting. Take your favorite chocolates from the supermarket and see where the differences lie. This is exciting both in terms of taste but also in terms of the ingredients and information that the manufacturers provide you with.
You want to drink more than just water? Then read here how to find a perfect (wine) pairing.
Further tasting tips:
For those who are particularly interested, you can find more detailed tips and explanations here.
What makes the perfect snack? We think it should be delicious, crunchy and surprising - and preferably addictive. Do you agree? Then the cacao nibs from Ecuador are guaranteed to be a hit! The cocoa beans ripen in northern Ecuador, in harmony with nature, in the middle of a protected reserve. The flavorful organic beans are nibbed and gently roasted - giving them the perfect crunch. They are caramelized by hand with fine coconut blossom sugar until they are perfectly delicious ... so let's go straight into the bag again!
By the way: here you can find out how healthy cacao nibs really are and what you should know about nibs.
Type of bean: Arriba Nacional
Aromas: caramel, strong chocolate aromas
Zutaten und Nährwerte
Caramelized cocoa nibs
Zutaten
Cocoa beans, coconut blossom sugar.
Sustainable cocoa beans. Free from additives.
| Nährstoffe | pro 100g |
|---|---|
| Brennwert | 2407 kJ / 575 calories |
| Fett | 38g |
| davon gesättigte Fettsäuren | 23g |
| Kohlenhydrate | 47g |
| davon Zucker | 26g |
| Eiweiß | 10g |
| Salz | 0g |
TASTING-ANLEITUNG
You want to taste your chocolate like real chocolate experts? Here we go! Here are our tasting tips:
Tasting preparation:
Ideally, you should make sure that your chocolate and any pairing drinks are brought to room temperature before the tasting. Are you trying the chocolate with several people? So that the others are not initially influenced by the pretty packaging, it is best to unpack the chocolates beforehand and break them into small pieces.
Smaller pieces of around 5g per person are ideal, we recommend 2 small pieces per person. So you can “taste” it again.
If you want to take a more professional approach, you can also have a pen and paper ready to jot down impressions.
You try several chocolates one after the other? Then only glasses and water are missing for the perfect tasting happiness ;-). You use the water to neutralize between the taste buds. It should not be too cold, otherwise the mouth will cool down and the next chocolate may melt more slowly. If you like, you can add a splash of apple cider vinegar to the water. According to bean-to-bar pioneer Zotter, this cleans the taste buds on the tongue particularly well. By the way: even if you only try one fine chocolate, you can still do a mini tasting. Take your favorite chocolates from the supermarket and see where the differences lie. This is exciting both in terms of taste but also in terms of the ingredients and information that the manufacturers provide you with.
You want to drink more than just water? Then read here how to find a perfect (wine) pairing.
Further tasting tips:
For those who are particularly interested, you can find more detailed tips and explanations here.
Theyo
Ecuador
About Theyo
As a social startup, we not only want to sell the best products, we also want to help create global trade justice. Our goal is to make the chocolate world a better place by distributing responsibly manufactured products and promoting more conscious chocolate enjoyment. The protection of original varieties, biodiversity and fair prices - well above world market prices - are therefore our focus!