KRAKAKOA – 'Pukulan Bali 85%'

Krakakoa

KRAKAKOA was founded with the goal of ensuring that cocoa farmers in Indonesia are adequately compensated for their hard work. Its mission is to protect the environment and at the same time sustainably promote Indonesia's economic development. For this reason, KRAKAKOA only sources fine, organic cocoa beans from small farmers. This is how their chocolate conveys the finest Indonesian flavors. Appropriately, its name is inspired by the volcanic island that once lay in the waters of the Sunda Strait. Chocolate with pride from Indonesia!

Indonesia

The island state of Indonesia is currently the third largest cocoa producer in the world. No wonder, with a cocoa cultivation area of ​​around 1.5 million hectares! Unfortunately, the approximately 350,000 tons of exported Indonesian cocoa are often ordinary consumer cocoa, which is mainly cultivated on the island of Sumatra. A lesser known cocoa origin is Bali. High-quality fine flavor cocoa is now also grown there. Cocoa yields in Indonesia are currently declining due to aging cocoa plants and the lack of cocoa-growing-friendly laws and regulations. However, we remain optimistic about the region, which offers perfect growing conditions for fine flavor cocoa. Because with good instructions on sustainable cocoa cultivation and targeted support for cocoa farmers, harvest yields could be increased, especially those from delicious fine flavor cocoa.

About Theyo

As a social startup, we not only want to sell the best products, we also want to help create global trade justice. Our goal is to make the chocolate world a better place by distributing responsibly manufactured products and promoting more conscious chocolate enjoyment. The protection of original varieties, biodiversity and fair prices - well above world market prices - are therefore our focus!