ORIGINAL BEANS – 'VEGAN M!LK Esmeraldas 50%'

Sale price€5,90 (€8,43/100g)
Inhalt:
Sofort Verfügbar innerhalb von 2 - 4 Tagen bei Dir Zuhause
Kostenfreier Versand ab 49€
Mit Liebe in Berlin verpackt
Nachhaltig & fair produziert

The chocolate:

When you enjoy this chocolate, notes of gianduja and malted caramel open up just as elegantly as the delicate blossoms of rare cocoa and almond trees.

Flowers of Arriba cocoa and guara almonds await the touch of an insect. The production of a bar of Esmeraldas 50% requires around 100 of the delicate cocoa flowers. Your purchase of this delicate chocolate protects the delicate botany of Ecuador's last cloud forests.

Ursprungsland:
Ecuador 🇪🇨
Direct Trade:
Ja
Schokoladentyp:
milk chocolate
Weitere Eigenschaften:
Lactose-free, milk alternative, gluten-free, soy-free, without emulsifiers

Original Beans

The company plants a tree for every Original Beans chocolate sold. Philipp Kaufmann is not only the founder of Original Beans, but also a passionate WWF conservationist. He and his team have set themselves the goal of reviving resources – which are quickly destroyed in the chocolate mass market – with their products. Their love of chocolate has led Original Beans to protect endangered species, preserve natural habitats, significantly increase farmers' incomes and - last but not least - produce climate-friendly chocolate. The focus at Original Beans is therefore also on making their supply chain as climate-friendly as possible.

Ecuador

Cocoa production: Cocoa cultivation: 100,000 families Cultivation regions: Guayas, Los Ríos, Manabi, Esmeraldas Ecuadors, Guayaquil became the world's first cocoa port after the export ban was lifted and the era of the Ecuadorian cocoa monopoly began. The cocoa trade prospered until the 1920s, when a disease spoiled the cocoa crop and the effects of the stock market crash brought the cocoa industry to its knees and devastated it. It was only decades later that the government managed to promote cocoa production through subsidies. This was mainly due to the predominant stock of fine flavor cocoa Nacional Arriba. The perfect mix of climate, terrain and equatorial location give Ecuadorian cocoa beans their special flavors.

theyo beanteam

About Theyo

As a social startup, we not only want to sell the best products, we also want to help create global trade justice. Our goal is to make the chocolate world a better place by distributing responsibly manufactured products and promoting more conscious chocolate enjoyment. The protection of original varieties, biodiversity and fair prices - well above world market prices - are therefore our focus!

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