Meet the Maker: Interview with Ulrika von Svenska Kakaobolaget
From a full-time job in Stockholm to your own chocolate factory in the Swedish countryside. We were allowed to interview the founder of Svenska Kakaobolaget.
Everything you need to know about bean to bar chocolate
How do I recognize really good chocolate? And what's so special about bean-to-bar? Don't worry: we'll clear up the jungle of chocolate terms.
Research: Chocolate as a home remedy for coughs - does it work?
Chocolate is said to help against coughs. We check what's up with this delicious rumor.
11 vegetarian and vegan markets in Berlin that not everyone knows
One or the other will have noticed: At Theyo we deal a lot with the origin of our chocolate, with the quality of the ingredients and how they affect our body. And we are also very interested in rea...
Belyzium: Vegan chocolate from Belize and Berlin
Belyzium - this is the finest vegan chocolate from Belize and Berlin. We introduce you to the manufactory and its great vision.
Zotter: Fine fair trade chocolate from Austria
Zotter chocolate is one of the best chocolates in the world. We took a closer look at the loving manufacturing process.