MIA – 'Madagascar 75%' (MHD: 08/2024)

Sale price€3,90 Regular price€4,90(€5,20/100g)
Save 20%
Sofort Verfügbar innerhalb von 2 - 4 Tagen bei Dir Zuhause
Kostenfreier Versand ab 49€
Mit Liebe in Berlin verpackt
Nachhaltig & fair produziert

The chocolate:

MIA stands for 'Made in Africa', in this particular case for 'Made in Madagascar'. The special? The bar is not only made from Madagascan cocoa beans, it was also produced on site. From the first bite, the chocolate tastes wonderfully sour and pungent, with bright citrus in the foreground. But this is only the beginning. The aromas transition into a caramel, sweet, nutty and yet full-bodied taste with a delicate melt. A real taste explosion.


2019 - Great Taste Awards

Madagascar 🇲🇬
Direct Trade:
Dark chocolate
Weitere Eigenschaften:
Lactose free, gluten free
mia schokolade aus madagaskar


MIA stands for "Made in Africa", an acronym that aptly summarizes everything MIA stands for. With MIA, the MIA founders want to show that extraordinary, delicious food comes from Africa. So that food - especially chocolate - feels just as good how it tastes, MIA produces directly on site. This allows them to let a multiple of the sales flow directly into the local economy. More than fair! Are you really interested in the bean? Find out more about MIA here!


Cocoa production: Madagascar exports around 12 tons a year Cocoa cultivation: Around 35,000 farmers make a living from cocoa cultivation Flavors: Predominantly fruity, native, slightly acidic Even if less than 0.5% of the cocoa exported worldwide comes from Madagascar, it has a lot to offer: According to ICCO (International Cocoa Organization), Madagascar exports 100% fine flavor cocoa! So it's no coincidence that Madagascar, as the country of origin, has a steadily growing chocolate fan club. And this despite the fact that fine flavor cocoa was only introduced to Madagascar after French colonization in the 1800s. Originally grown on the east coast, cocoa farmers soon recognized the great potential of the northwestern Sambirano Valley. The combination of the natural minerals, the good soil quality, the microclimate, as well as the flora, fauna and topography form a unique "terroir" in which the fine, fruity flavors of the fine flavor cocoa can develop wonderfully.

theyo beanteam

About Theyo

As a social startup, we not only want to sell the best products, we also want to help create global trade justice. Our goal is to make the chocolate world a better place by distributing responsibly manufactured products and promoting more conscious chocolate enjoyment. The protection of original varieties, biodiversity and fair prices - well above world market prices - are therefore our focus!

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