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Rare Chocolate: Macao Movement and the Solomon Islands
Amsterdam-based Macao Movement is a bean-to-bar chocolate company and, as the name suggests, a movement. Founder Malou Dronkers wants nothing less than to transform the chocolate industry.
Losing weight with chocolate - what's the truth behind the myth?
This is not a regular weight loss guide. We haven't discovered a miracle diet either. #sorry....
Krakakoa: organic cocoa cultivation in Indonesia
Krakakao is chocolate that is 100% Indonesian. And the founders are proud of that! Because their chocolates are award-winning, organic and tree-to-bar. You can find out what that means here!
Cocoa instead of cocaine: cocoa beans from Colombia
As the name suggests, the cocoa beans for the 'Cool Beans Colombia' come from Colombia. In this article you will find out why cocoa cultivation is so important for the Tumaco region.
"Good" chocolate: challenges for chocolate manufacturers
The challenges facing the praline manufacturer Solveijg Klein, who does not want to process industrial chocolate, and why working with good chocolate is still so worthwhile.
"Women in Chocolate" – women in chocolate
When you search Google for “Women in Chocolate” or “Women in Chocolate”, the main question that comes up is why women (supposedly) like to eat chocolate so much and need it to live. You have to go...