Kakaobohnen werden nach dem fermentieren zum trocknen ausgelegt
Biodiversität

What happens during the fermentation of cocoa?

Fermentation is currently on everyone's lips. Here you can find out why cocoa also has to be fermented and what happens in the process...

Herkunft der SchokoladeOmnom Schokolade wird ausgestrichen

Why Zac Efron buys chocolate on his Netflix series Omnom

In his new Netflix series, Zac Efron travels the world in search of healthy and sustainable ways of living. Here you can find out what it's all about and why he's making a stop at Omnom Schokolade.

Bean-to-BarWas Schokolade mit Erderwärmung zu tun hat

What chocolate has to do with global warming

Fight climate change with chocolate. Sounds good? Then watch the TEDxTalk by Alastair from Chocolate Tree.

Bean-to-Bargold angesprühte Kakaoschote

Why raw chocolate doesn't actually exist

There are many myths and misconceptions about the benefits of raw chocolate. And you've probably heard of the superfood potential. But is raw chocolate really that healthy?

Bean-to-BarÖko Caribe Gründer Gualberto Acebey Torrejon mit einer Kakaoschote

Öko Caribe: Cocoa beans from the Dominican Republic

Öko Caribe is no longer a newbie in bean-to-bar circles. Well-known chocolate manufacturers have been using the fair organic cocoa beans from the Dominican Republic for a long time.

Herkunft der SchokoladeÖkokakaoanbau in Indien

The best chocolate in India: organic cocoa cultivation in India

Bean to bar chocolate from India? A rare find even for chocolate lovers! We are all the more pleased to be able to introduce Soklet to you.