
No eggs, no problem: 8 vegan alternatives as an egg substitute
At first glance, eggs seem indispensable when it comes to baking. They serve as a kind of "glue" that holds cakes, muffins, and pastries together. But there are many (good) reasons not to eat eggs:...

How you can easily make blonde chocolate yourself!
Good quality, sustainably traded blonde chocolate is not easy to come by. Here's how you can make them yourself!

Vegan hot chocolate with dates, cardamom & sea salt
What's better in winter than hot chocolate? Nothing! And that's exactly why here's a recipe for a vegan hot chocolate with sweet dates and subtle notes of sea salt.

Fluffy banana bread with chocolate
Banana bread definitely experienced a huge boom during the first Corona lockdown. It feels like everyone has gone through their banana bread phase at some point during these strange, locked-in mont...