Healthy drinking chocolate: Vegan iced chocolate with cocoa nibs and coconut cream
This summery drinking chocolate, the vegan iced chocolate with cocoa nibs, coconut cream topping is simply a dream! Click here for the recipe!
No eggs, no problem: 8 vegan alternatives as an egg substitute
At first glance, eggs seem indispensable when it comes to baking. They serve as a kind of "glue" that holds cakes, muffins, and pastries together. But there are many (good) reasons not to eat eggs:...
Have you ever heard of blonde chocolate? No? That absolutely has to change. We tell you why!
Brownies with halva and tahini - the chocolate classic with a difference!
Do you love chocolate brownies and fancy a new variation? This Halva Tahini Brownie recipe hits the spot!
Cocoa powder: what is alkalized cocoa and which variants are there?
You want to know what the difference is between high and low de-oiled or alkalized and non-alkaline cocoa? Here you can find out everything about the different types of production and when you shou...
A slightly different cheesecake: ricotta hazelnut cheesecake
You love cheesecake, but fancy a different recipe? Then our ricotta hazelnut cheesecake is just the thing!