No eggs, no problem: 8 vegan alternatives as an egg substitute
At first glance, eggs seem indispensable when it comes to baking. They serve as a kind of "glue" that holds cakes, muffins, and pastries together. But there are many (good) reasons not to eat eggs:...
Have you ever heard of blonde chocolate? No? That absolutely has to change. We tell you why!
Brownies with halva and tahini - the chocolate classic with a difference!
Do you love chocolate brownies and fancy a new variation? This Halva Tahini Brownie recipe hits the spot!
Cocoa powder: what is alkalized cocoa and which variants are there?
You want to know what the difference is between high and low de-oiled or alkalized and non-alkaline cocoa? Here you can find out everything about the different types of production and when you shou...
A slightly different cheesecake: ricotta hazelnut cheesecake
You love cheesecake, but fancy a different recipe? Then our ricotta hazelnut cheesecake is just the thing!
How you can easily make blonde chocolate yourself!
Good quality, sustainably traded blonde chocolate is not easy to come by. Here's how you can make them yourself!