LATITUDE – 'Jinja 64% Uganda'
Matching:
Beschreibung
Die Schokolade:
Dunkle, äußerst cremige Bean-to-Bar-Schokolade mit einem Kakaoanteil von 64%. Diese herausragende Qualität wird direkt in Uganda produziert. Es handelt sich um eine intensiv dunkle Schokolade mit Nuancen von frischen Früchten. Das charakteristische Aroma von Latitude zeichnet sich durch Noten von Panela, Feige und getrockneten Früchten aus. Um die einzigartigen Kakaonoten besser zur Geltung zu bringen, verwendet Latitude hauptsächlich weißen afrikanischen Rohrzucker.
Der preisgekrönte Kakao wird direkt von über 2500 USDA-zertifizierten Bio-Bauern in Uganda bezogen. Da Latitude den Kakao direkt von den Farmen erwirbt und den Fermentationsprozess von dem Tag an überwacht, an dem die Ernte beginnt, können Verbraucher sich auf die erstklassige Qualität verlassen. Die meisten Bauern betreiben ihre Plantagen auf den Hügeln des Renzwori-Nationalparks in der Nähe von Kasese, dem Ort, an dem für Latitude (was Breitengrad bedeutet) alles begann.
Inhaltsstoffe
Zutaten und Nährwerte
LATITUDE – 'Jinja 64% Uganda'
Zutaten
Kann Spuren von Nüssen, Erdnüssen, Soja, Milch, Sesam, Ei und Weizen enthalten| Nährstoffe | pro 100g |
|---|---|
| Brennwert | 2050 kJ / 490 kcal |
| Fett | 34g |
| davon gesättigte Fettsäuren | 20g |
| Kohlenhydrate | 55g |
| davon Zucker | 36g |
| Eiweiß | 7g |
| Salz | 0g |
Tasting-Anleitung
TASTING-ANLEITUNG
You want to taste your chocolate like real chocolate experts? Here we go! Here are our tasting tips:
Tasting preparation:
Ideally, you should make sure that your chocolate and any pairing drinks are brought to room temperature before the tasting. Are you trying the chocolate with several people? So that the others are not initially influenced by the pretty packaging, it is best to unpack the chocolates beforehand and break them into small pieces.
Smaller pieces of around 5g per person are ideal, we recommend 2 small pieces per person. So you can “taste” it again.
If you want to take a more professional approach, you can also have a pen and paper ready to jot down impressions.
You try several chocolates one after the other? Then only glasses and water are missing for the perfect tasting happiness ;-). You use the water to neutralize between the taste buds. It should not be too cold, otherwise the mouth will cool down and the next chocolate may melt more slowly. If you like, you can add a splash of apple cider vinegar to the water. According to bean-to-bar pioneer Zotter, this cleans the taste buds on the tongue particularly well. By the way: even if you only try one fine chocolate, you can still do a mini tasting. Take your favorite chocolates from the supermarket and see where the differences lie. This is exciting both in terms of taste but also in terms of the ingredients and information that the manufacturers provide you with.
You want to drink more than just water? Then read here how to find a perfect (wine) pairing.
Further tasting tips:
For those who are particularly interested, you can find more detailed tips and explanations here.
Die Schokolade:
Dunkle, äußerst cremige Bean-to-Bar-Schokolade mit einem Kakaoanteil von 64%. Diese herausragende Qualität wird direkt in Uganda produziert. Es handelt sich um eine intensiv dunkle Schokolade mit Nuancen von frischen Früchten. Das charakteristische Aroma von Latitude zeichnet sich durch Noten von Panela, Feige und getrockneten Früchten aus. Um die einzigartigen Kakaonoten besser zur Geltung zu bringen, verwendet Latitude hauptsächlich weißen afrikanischen Rohrzucker.
Der preisgekrönte Kakao wird direkt von über 2500 USDA-zertifizierten Bio-Bauern in Uganda bezogen. Da Latitude den Kakao direkt von den Farmen erwirbt und den Fermentationsprozess von dem Tag an überwacht, an dem die Ernte beginnt, können Verbraucher sich auf die erstklassige Qualität verlassen. Die meisten Bauern betreiben ihre Plantagen auf den Hügeln des Renzwori-Nationalparks in der Nähe von Kasese, dem Ort, an dem für Latitude (was Breitengrad bedeutet) alles begann.
Zutaten und Nährwerte
LATITUDE – 'Jinja 64% Uganda'
Zutaten
Kann Spuren von Nüssen, Erdnüssen, Soja, Milch, Sesam, Ei und Weizen enthalten| Nährstoffe | pro 100g |
|---|---|
| Brennwert | 2050 kJ / 490 kcal |
| Fett | 34g |
| davon gesättigte Fettsäuren | 20g |
| Kohlenhydrate | 55g |
| davon Zucker | 36g |
| Eiweiß | 7g |
| Salz | 0g |
TASTING-ANLEITUNG
You want to taste your chocolate like real chocolate experts? Here we go! Here are our tasting tips:
Tasting preparation:
Ideally, you should make sure that your chocolate and any pairing drinks are brought to room temperature before the tasting. Are you trying the chocolate with several people? So that the others are not initially influenced by the pretty packaging, it is best to unpack the chocolates beforehand and break them into small pieces.
Smaller pieces of around 5g per person are ideal, we recommend 2 small pieces per person. So you can “taste” it again.
If you want to take a more professional approach, you can also have a pen and paper ready to jot down impressions.
You try several chocolates one after the other? Then only glasses and water are missing for the perfect tasting happiness ;-). You use the water to neutralize between the taste buds. It should not be too cold, otherwise the mouth will cool down and the next chocolate may melt more slowly. If you like, you can add a splash of apple cider vinegar to the water. According to bean-to-bar pioneer Zotter, this cleans the taste buds on the tongue particularly well. By the way: even if you only try one fine chocolate, you can still do a mini tasting. Take your favorite chocolates from the supermarket and see where the differences lie. This is exciting both in terms of taste but also in terms of the ingredients and information that the manufacturers provide you with.
You want to drink more than just water? Then read here how to find a perfect (wine) pairing.
Further tasting tips:
For those who are particularly interested, you can find more detailed tips and explanations here.
Latitude Craft Chocolate
Uganda
About Theyo
As a social startup, we not only want to sell the best products, we also want to help create global trade justice. Our goal is to make the chocolate world a better place by distributing responsibly manufactured products and promoting more conscious chocolate enjoyment. The protection of original varieties, biodiversity and fair prices - well above world market prices - are therefore our focus!