Gibt es bald keine Schokolade mehr? Warum Kakao-Knappheit nicht das Problem ist
Biodiversität

Will there soon be no more chocolate? Why cocoa shortages are not the problem

The 'chocolate calypse' and thus the end of chocolate is predicted again and again. But what is really about the horror scenarios? We explain what the real problem is...

SchokoladenherstellungWie wird Schokolade hergestellt?

How is chocolate made?

You want to know how chocolate is made? How is the production from the bean to the chocolate? Here you can find out more...

Bean-to-BarWas ist eigentlich Craft Chocolate?

What actually is craft chocolate?

Craft chocolate, bean-to-bar chocolate, micro-batch, small-batch, handmade chocolate… many terms that ultimately point to the same idea of ​​chocolate production. Which is that? Find out here...

Bean-to-BarVerschiedene Schokolade sind gestapelt und bereit verkostet zu werden

In 4 steps to your own chocolate tasting

You want to organize your own chocolate tasting? We have the best tips ready to make it a complete success!

Bean-to-BarWarum die teuerste Schokolade der Welt über 200€ kostet

Why the world's most expensive chocolate costs over €200

Everyone knows chocolate for €1. One or the other has already tried a tablet for €5. But chocolate for €200? What is the most expensive chocolate in the world and is it worth it? Of course you can ...

Bean-to-BarDie UN Sustainable Development Goals im Schokoladenbereich

The UN Sustainable Development Goals in the chocolate sector

How important are the UN Sustainable Development Goals in the chocolate sector? And how do we deal with them at Theyo? Find out more here...