feine Aromen in Schokolade durch Röstung
Bean-to-Bar

How do flavors get into fine chocolate?

One of the most frequently asked questions in our tastings is about the origin of the flavors in fine chocolate. Here you can find out everything about the origin, development and additions.

Bean-to-BarFood Podcasts: die 5 besten Schokocasts

Food Podcasts: the 5 best chocolate casts

Whether you are a hobby baker or an enthusiastic chocolate lover - here you will find chocolaty food podcasts for every taste...

ForschungDie Schokoladenmeditation: so funktioniert die süße Achtsamkeitsübung

The chocolate meditation: this is how the sweet mindfulness exercise works

chocolate meditation? This works out! How and what do you have to pay attention to? Find out here...

ForschungDie 5 besten Schokoladenbücher für Chocoholics

The 5 best chocolate books for chocoholics

Whether you are a true chocoholic or a newbie, whether you are a non-fiction book or a coffee table book – there is something here for every taste. We introduce you to the five most exciting chocol...

Bean-to-Bar4 Tipps, wie Ihr die beste Schokolade findet und worauf Ihr beim Kauf achten müsst

4 tips on how to find the best chocolate and what to look out for when buying

"Eat chocolate? I can!” But what about the selection? We have put together the most important tips for chocolate shopping.

Bean-to-BarGute Schokolade hat ihren Preis

Expensive chocolate: 5 reasons why it should cost at least €5

Why is 5€ for a bar of chocolate cheap and why is it (nevertheless) worth buying expensive chocolate for you? We have summarized the 5 most important reasons...