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Öko Caribe: Cocoa beans from the Dominican Republic
Öko Caribe is no longer a newbie in bean-to-bar circles. Well-known chocolate manufacturers have been using the fair organic cocoa beans from the Dominican Republic for a long time.
The best chocolate in India: organic cocoa cultivation in India
Bean to bar chocolate from India? A rare find even for chocolate lovers! We are all the more pleased to be able to introduce Soklet to you.
Rare Chocolate: Macao Movement and the Solomon Islands
Amsterdam-based Macao Movement is a bean-to-bar chocolate company and, as the name suggests, a movement. Founder Malou Dronkers wants nothing less than to transform the chocolate industry.
Krakakoa: organic cocoa cultivation in Indonesia
Krakakao is chocolate that is 100% Indonesian. And the founders are proud of that! Because their chocolates are award-winning, organic and tree-to-bar. You can find out what that means here!
Cocoa instead of cocaine: cocoa beans from Colombia
As the name suggests, the cocoa beans for the 'Cool Beans Colombia' come from Colombia. In this article you will find out why cocoa cultivation is so important for the Tumaco region.
"Good" chocolate: challenges for chocolate manufacturers
The challenges facing the praline manufacturer Solveijg Klein, who does not want to process industrial chocolate, and why working with good chocolate is still so worthwhile.