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What is the criticism of the Fairtrade system?
When looking for fairly traded products, many trust in the green and blue seal of the Fairtrade certification system. In the meantime, however, criticism of Fairtrade has increased. Can the system ...
Studies show: This helps to increase employee motivation!
Businesses of all sizes and shapes face a double challenge: shrinking budgets and stressed employees. What to do to increase employee motivation?
The history of chocolate - from the holy drink to the melt-in-the-mouth bar
Chocolate as we know, love and consume it today has little to do with its original use. Because the history of chocolate, or cocoa, goes back over 3,500 years. In this article we summarize the most...
MIA chocolate from Africa - more than fair
Chocolates made in Africa: MIA founder Brett Beach reports on the challenges involved and why it is still worthwhile.
The best manufacturers worldwide: Bean to Bar chocolate for on the go
We love bean to bar chocolate as much as we love the manufacturers behind the bars. Here is a list of manufacturers...
Raw cocoa: superfood or health risk?
Raw cocoa or raw cocoa is enjoying increasing popularity in Germany. Whether in the form of cocoa beans, nibs or processed into chocolate - raw products are well received. But what about the "raw" ...