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Theyo-Tacheles: child slavery and organic chocolate
In 'Theo-Tacheles' we introduce you to concepts and terminology that are particularly important to us. This week we continue with the topics of child slavery and ecological agriculture.

Theyo-Tacheles: Direct Trade and Fairstainability
In our small series 'Theo-Tacheles' we want to introduce you to terms and concepts that are close to our hearts. We start with two important topics: Direct Trade Chocolate and Fairstainability. Fai...

How long chocolate can be kept and how you should store it
Can you still eat expired chocolate? Where do white spots on the surface come from? We clarify and have 3 tips on how you should store chocolate.

Biodiversity: Why good chocolate can save the environment
What is actually on your plate? How our eating choices affect the planet's biodiversity. The most exciting facts from Simran Sethi's bestseller.

Everything you need to know about chocolate tasting
Eat chocolate like the pros! You can find out more about the DO's and DON'Ts for chocolate tasting here.

Cocoa from Peru - the Norandino Cooperative
Cocoa from Peru? We introduce you to one of the largest agricultural cooperatives - Norandino - from the north of Peru!
