Theyo-Tacheles: Kindersklaverei und Bio-Schokolade
Biodiversität

Theyo-Tacheles: child slavery and organic chocolate

In 'Theo-Tacheles' we introduce you to concepts and terminology that are particularly important to us. This week we continue with the topics of child slavery and ecological agriculture.

BiodiversitätPermakultur Kakao Fairstainability

Theyo-Tacheles: Direct Trade and Fairstainability

In our small series 'Theo-Tacheles' we want to introduce you to terms and concepts that are close to our hearts. We start with two important topics: Direct Trade Chocolate and Fairstainability. Fai...

Schokolade & GesundheitWie lange Schokolade haltbar ist und wie ihr sie lagern solltet

How long chocolate can be kept and how you should store it

Can you still eat expired chocolate? Where do white spots on the surface come from? We clarify and have 3 tips on how you should store chocolate.

Bean-to-BarBiodiversität: Warum gute Schokolade die Umwelt retten kann

Biodiversity: Why good chocolate can save the environment

What is actually on your plate? How our eating choices affect the planet's biodiversity. The most exciting facts from Simran Sethi's bestseller.

Bean-to-BarAlles, was ihr über Schoko-Tastings wissen müsst

Everything you need to know about chocolate tasting

Eat chocolate like the pros! You can find out more about the DO's and DON'Ts for chocolate tasting here.

Bean-to-BarSchokoladentextur

Cocoa from Peru - the Norandino Cooperative

Cocoa from Peru? We introduce you to one of the largest agricultural cooperatives - Norandino - from the north of Peru!