Expensive chocolate: 5 reasons why it should cost at least €5
Why is 5€ for a bar of chocolate cheap and why is it (nevertheless) worth buying expensive chocolate for you? We have summarized the 5 most important reasons...
Really fair chocolates - this is how you find the right one
We are often asked about really fair chocolate. Which brands suit you best and where can you find them? Read here!
Theyo-Tacheles: Bean-to-Bar Chocolate and Women Empowerment
In our 'Theyo Tacheles' posts, we introduce you to concepts and terms that we find particularly important. In this short article we look at bean-to-bar chocolate and women empowerment.
Krakakoa: organic cocoa cultivation in Indonesia
Krakakao is chocolate that is 100% Indonesian. And the founders are proud of that! Because their chocolates are award-winning, organic and tree-to-bar. You can find out what that means here!
Cacao cultivation in Sri Lanka: the cooperative Coop-id
The cocoa beans of the Coop-id cooperative grow in the Matale cocoa-growing region in Sri Lanka, where rainforest and mountains meet.
Cocoa cultivation in Honduras: cocoa beans from Cacao Direct
Cacao Direct from Honduras was founded in 2014 and now exports around 120 tons of high-quality cocoa every year.