- All posts
- 100% Schokolade
- Achtsamkeit
- bean-to-bar
- Berlin
- Besondere Anlässe
- Biodiversität
- Business-Geschenkideen
- Digitale Events
- Eventorganisation
- Eventplanung
- Feiertage
- Firmenevents
- Firmengeschenke
- Forschung
- geschenk
- Geschenkideen
- Gesunde Schokolade
- Handelsgerechtigkeit
- heiße Schokolade
- Herkunft der Schokolade
- Hersteller
- Interview
- Kakaoanbau
- Kakaobohnen
- kakaonibs
- Kakaosorten
- Klimawandel
- kundenevent
- Kundengeschenke
- Meet the Maker
- Meeting Tipps
- Mitarbeiter
- Mitarbeitergeschenke
- Nachhaltigkeit
- Nachhaltikeit
- Origin
- Pairing
- Produkttests
- Rezept
- Rezepte
- Schoko-Tasting
- Schoko-Tastings
- schokolade
- Schokolade & Gesundheit
- Schokoladenherstellung
- Schokosorten
- schokowissen
- Snacks
- Teambuilding
- Teamevent
- Teamevents
- Theyo Travel
- Trinkschokolade
- Unterhaltung
- vegane Schokolade
- Weihnachten
- Weihnachtsgeschenke
- Winterrezepte
Bean-to-Bar
Cocoa instead of cocaine: cocoa beans from Colombia
As the name suggests, the cocoa beans for the 'Cool Beans Colombia' come from Colombia. In this article you will find out why cocoa cultivation is so important for the Tumaco region.
The history of chocolate - from the holy drink to the melt-in-the-mouth bar
Chocolate as we know, love and consume it today has little to do with its original use. Because the history of chocolate, or cocoa, goes back over 3,500 years. In this article we summarize the most...