- All posts
- 100% Schokolade
- Achtsamkeit
- bean-to-bar
- Berlin
- Besondere Anlässe
- Biodiversität
- Business-Geschenkideen
- Digitale Events
- Eventorganisation
- Eventplanung
- Feiertage
- Firmenevents
- Firmengeschenke
- Forschung
- geschenk
- Geschenkideen
- Gesunde Schokolade
- Handelsgerechtigkeit
- heiße Schokolade
- Herkunft der Schokolade
- Hersteller
- Interview
- Kakaoanbau
- Kakaobohnen
- kakaonibs
- Kakaosorten
- Klimawandel
- kundenevent
- Kundengeschenke
- Meet the Maker
- Meeting Tipps
- Mitarbeiter
- Mitarbeitergeschenke
- Nachhaltigkeit
- Nachhaltikeit
- Pairing
- Produkttests
- Rezept
- Rezepte
- Schoko-Tasting
- Schoko-Tastings
- schokolade
- Schokolade & Gesundheit
- Schokoladenherstellung
- Schokosorten
- schokowissen
- Snacks
- Teambuilding
- Teamevent
- Teamevents
- Theyo Travel
- Trinkschokolade
- Unterhaltung
- vegane Schokolade
- Weihnachten
- Weihnachtsgeschenke
- Winterrezepte
4 tips on how to find the best chocolate and what to look out for when buying
"Eat chocolate? I can!” But what about the selection? We have put together the most important tips for chocolate shopping.
Why is dark chocolate actually bitter?
The question of bitterness in chocolate is one of the most common in our tastings. Why is supermarket chocolate bitter and fine chocolate not? You can find out here...
Cocoa cultivation: How and where is cocoa grown and harvested?
Most agree that chocolate and cocoa taste delicious. However, very few people know how the steps to chocolate are made. You can find out more about cocoa cultivation here!
Ruby Schokolade or Ruby Chocolate are now familiar to many from the Ruby Magnum or the pink KitKat. But how does the new chocolate taste? And why is it pink? Here you can find out more!
Cocoa nibs: what you need to know about them
You can find cocoa nibs in more and more supermarkets and health food stores. Of course, the question quickly arises: what is the super snack all about?
What happens during the fermentation of cocoa?
Fermentation is currently on everyone's lips. Here you can find out why cocoa also has to be fermented and what happens in the process...