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Theyo-Tacheles: Direct Trade and Fairstainability
In our small series 'Theo-Tacheles' we want to introduce you to terms and concepts that are close to our hearts. We start with two important topics: Direct Trade Chocolate and Fairstainability. Fai...
Biodiversity: Why good chocolate can save the environment
What is actually on your plate? How our eating choices affect the planet's biodiversity. The most exciting facts from Simran Sethi's bestseller.
Chocolate from India – an interview with the Soklet founder
Chocolate from India is a rare find even for real chocolate connoisseurs. Here you can learn more about the rare varieties of Soklet.
Chocolate from child labor: The empty promises of Nestlé and Co
Almost every chocolate on the supermarket shelf starts with child labour. Why nothing changes and which chocolate you can buy with a clear conscience.
Tony's Chocolonely in the Netflix series Rotten 'Bitter Chocolate'
The Netflix series 'Rotten' uses Tony's Chocolonely as an example to show the dark side of chocolate. How? Find out here!
A few years ago we found ourselves searching. Looking for high quality, handmade chocolate that we know where it came from and who made it.