Biodiversität: Warum gute Schokolade die Umwelt retten kann
Bean-to-Bar

Biodiversity: Why good chocolate can save the environment

What is actually on your plate? How our eating choices affect the planet's biodiversity. The most exciting facts from Simran Sethi's bestseller.

Bean-to-BarSchokolade aus Indien – der Soklet-Gründer im Interview

Chocolate from India – an interview with the Soklet founder

Chocolate from India is a rare find even for real chocolate connoisseurs. Here you can learn more about the rare varieties of Soklet.

Handelsgerechtigkeitkinderarbeit schokolade

Chocolate from child labor: The empty promises of Nestlé and Co

Almost every chocolate on the supermarket shelf starts with child labour. Why nothing changes and which chocolate you can buy with a clear conscience.

BiodiversitätTony's Chocolonely Schokoladentafeln aus der Netflix-Serie Rotten

Tony's Chocolonely in the Netflix series Rotten 'Bitter Chocolate'

The Netflix series 'Rotten' uses Tony's Chocolonely as an example to show the dark side of chocolate. How? Find out here!

Bean-to-BarWie wir bei Theyo arbeiten

How we work at Theyo

A few years ago we found ourselves searching. Looking for high quality, handmade chocolate that we know where it came from and who made it.

Bean-to-BarZotter: Edle Fairtrade-Schokolade aus Österreich

Zotter: Fine fair trade chocolate from Austria

Zotter chocolate is one of the best chocolates in the world. We took a closer look at the loving manufacturing process.