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Theyo-Tacheles: Bean-to-Bar Chocolate and Women Empowerment
In our 'Theyo Tacheles' posts, we introduce you to concepts and terms that we find particularly important. In this short article we look at bean-to-bar chocolate and women empowerment.
What chocolate has to do with global warming
Fight climate change with chocolate. Sounds good? Then watch the TEDxTalk by Alastair from Chocolate Tree.
Öko Caribe: Cocoa beans from the Dominican Republic
Öko Caribe is no longer a newbie in bean-to-bar circles. Well-known chocolate manufacturers have been using the fair organic cocoa beans from the Dominican Republic for a long time.
Krakakoa: organic cocoa cultivation in Indonesia
Krakakao is chocolate that is 100% Indonesian. And the founders are proud of that! Because their chocolates are award-winning, organic and tree-to-bar. You can find out what that means here!
How you can help small chocolate manufacturers now
Corona hits the whole world - accordingly, of course, the chocolate world. Ultimately, chocolate manufacturers and cocoa farmers are also (agricultural) businesses that provide jobs and often entir...
Theyo-Tacheles: child slavery and organic chocolate
In 'Theo-Tacheles' we introduce you to concepts and terminology that are particularly important to us. This week we continue with the topics of child slavery and ecological agriculture.