Was haben Mücken mit Schokolade zu tun?
Biodiversität

What do mosquitoes have to do with chocolate?

What are mosquitoes good for? We can give you a happy answer to this question: for the production of chocolate...

BiodiversitätGibt es bald keine Schokolade mehr? Warum Kakao-Knappheit nicht das Problem ist

Will there soon be no more chocolate? Why cocoa shortages are not the problem

The 'chocolate calypse' and thus the end of chocolate is predicted again and again. But what is really about the horror scenarios? We explain what the real problem is...

Bean-to-BarCCN51 - die größte Bedrohung für Biodiversität im Kakaoanbau?

CCN51 - the biggest threat to biodiversity in cocoa cultivation?

The resistant cocoa bean variety CCN-51 threatens the biodiversity of the cocoa world worldwide. How and why - find out here!

Bean-to-BarDie UN Sustainable Development Goals im Schokoladenbereich

The UN Sustainable Development Goals in the chocolate sector

How important are the UN Sustainable Development Goals in the chocolate sector? And how do we deal with them at Theyo? Find out more here...

Bean-to-BarGute Schokolade hat ihren Preis

Expensive chocolate: 5 reasons why it should cost at least €5

Why is 5€ for a bar of chocolate cheap and why is it (nevertheless) worth buying expensive chocolate for you? We have summarized the 5 most important reasons...

Bean-to-Barfaire und feine Schokolade

Really fair chocolates - this is how you find the right one

We are often asked about really fair chocolate. Which brands suit you best and where can you find them? Read here!